Murray's Cheese

Shelburne Farms 3 Year Cheddar Cheese 16 oz

0/5 stars ( 0 Reviews )

$37.00

$2.31 /oz

Intense, Bright, Savory / Cow Milk / Raw / Age: 3 Years

Est. Delivery by: Sun, Jun 21

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RAW – ANIMAL RENNET – ANIMAL RENNET – AGE: 3 YEARS – COW MILK – BY SHELBURNE FARMS – UNITED STATES

Carefully aged for three years, this selection from Vermont’s Shelburne Farms is one of the longest aged cheddars in our cheese case. And it has everything you’d want in a mature cheddar. An intense flavor—savory and a bit fruity with a bright, lingering acidity. A proper crumble alongside a surprising creaminess, all peppered with small crunchy crystals. It’s made to be savored, best served for snacking with Brooklyn Cured Smoked Beef Salami and zingy Peppadew peppers.

  • Shelburne Farms is a dairy, creamery, and educational nonprofit in one beautiful Vermont setting.
  • They use fresh, high-quality raw milk from their herd of Brown Swiss cows to craft artisanal cheddar in a variety of ages.
  • The herd is pasture-raised and rotationally grazed from spring to fall.
  • Across all their work, they educate teachers, students, and learners of all ages on sustainable farming.
Weight 1 lbs
Dimensions 6 × 6 × 6 in
  • Cheddar dates to the Middle Ages, with origins in the village of Cheddar located in Somerset, England.
  • The term cheddar refers not only to a style of cheese but also the process used to make it. To make cheddar, cheesemakers must mill the curds, form them into loaves, and stack the loaves to remove excess whey. This contributes to the cheese’s density and acidity.
  • Shelburne also operates a dairy, with Brown Swiss cows that supply the raw milk to make their cheeses. Brown Swiss cows are often used for cheesemaking due to their high quality and quantity of milk.
  • Only a small percentage of Shelburne’s cheddar meets the taste and texture criteria needed to quality for three years of aging.
  • The crystalline crunch comes from tyrosine, an amino acid that forms white crystals in the interior paste of some aged cheeses.

Brand

Murray's Cheese

Murray's Cheese was born in Greenwich Village in 1962, and the heart of our business still resides in New York City with many ways to experience Murray’s locally. At the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations—the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market.

When you receive your cheese, unpack the order and refrigerate the items. We recommend using the cheese paper we send most of our products in to store the cheese. The cheese paper helps cover the items and stop them from drying out, while also allowing the cheese to breathe. Since cheese is mold, it’s a living thing! If you cut off air circulation to the cheese, you can actually cause it to suffocate and spoil at a faster rate

Murray's Cheese was born in Greenwich Village in 1962, and the heart of our business still resides in New York City with many ways to experience Murray’s locally. At the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations—the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market.

Vendor Information

  • Store Name: Murray's Cheese
  • Vendor: Murray's Cheese
  • Address: 254 Bleecker St
    New York, NY 10014
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Web ID: 93430

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