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$22.50 Buy 3 to get 5% discount
A treasured specialty of Shanghainese home cooking, Stuffed Fried Gluten Balls—known as Yóu Miànjīn Sāi Ròu (油面筋塞肉)—are a true labor of love. This dish features delicate, golden-brown balls of fried wheat gluten, each meticulously hand-stuffed with a savory filling of seasoned ground pork and shiitake mushrooms, then braised to perfection in a rich, aromatic sauce .
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Each bite offers a delightful contrast: the springy, slightly bouncy gluten exterior gives way to a juicy, umami-rich filling of pork, caramelized shiitake mushrooms, and aromatic ginger and scallions . Slowly braised in a sauce of soy, oyster sauce, and star anise, the balls absorb all the savory flavors while remaining perfectly intact .
Rarely found in restaurants, this dish is a hallmark of the Shanghainese home kitchen—a testament to the patience and love required to prepare it . Served in a light gravy and garnished with fresh scallions, these stuffed gluten balls deliver warmth, tradition, and unforgettable flavor in every single bite.
| Weight | 1.5 lbs |
|---|---|
| Dimensions | 10 × 8 × 4 in |
| Cooking Method | Microwave, Ready to Eat |
| Regional Style |
*Note: Nutritional values are estimates based on a recipe for 12 stuffed gluten balls with pork and mushroom filling, calculated for a 6-piece serving. The values below are derived from nutritional information provided for a similar recipe . Actual values will vary significantly based on specific ingredients, fat content, filling proportions, and braising liquid consumption.*
| Nutrient | Estimated Value (per 6 pcs) | Daily Value* (approx) |
|---|---|---|
| Calories | ~464 kcal | 23% |
| Total Fat | ~36 g | 46% |
| Saturated Fat | ~14 g | 70% |
| Cholesterol | ~60 mg | 20% |
| Carbohydrates | ~14 g | 5% |
| Dietary Fiber | ~2 g | 7% |
| Total Sugars | ~4 g | — |
| Protein | ~22 g | 44% |
| Sodium | ~1014 mg | 44% |
**Percent Daily Values are based on a 2,000-calorie diet. These are estimates and can vary significantly by recipe .*
| Component | Typical Ingredients |
|---|---|
| Gluten Balls | Fried wheat gluten balls (油面筋), about 4-5 cm in diameter |
| Filling (Meat & Aromatics) | Ground pork, shiitake mushrooms (fresh or rehydrated dried), ginger, scallions, garlic |
| Filling Seasonings | Light soy sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, white pepper, salt, egg (optional), cornstarch (optional) |
| Braising Sauce | Water or broth, light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, rock sugar or granulated sugar, ginger slices, scallions, star anise |
| Thickener (Optional) | Cornstarch slurry (cornstarch mixed with water) |
| Garnish | Scallions, chopped green parts |
Common Allergens: This product typically contains Gluten (wheat gluten balls, soy sauce), Soy (soy sauce), Sesame (sesame oil), and Molluscan Shellfish (oyster sauce). It may also contain Egg (if used in filling) .
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