DaoXiang Noodles House 稻香面馆 (Florida)

DaoXiang Stuffed Shanghainese Fried Gluten Balls 6Pcs (油面筋塞肉)

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$22.50
Buy 3 to get 5% discount

A treasured specialty of Shanghainese home cooking, Stuffed Fried Gluten Balls—known as Yóu Miànjīn Sāi Ròu (油面筋塞肉)—are a true labor of love. This dish features delicate, golden-brown balls of fried wheat gluten, each meticulously hand-stuffed with a savory filling of seasoned ground pork and shiitake mushrooms, then braised to perfection in a rich, aromatic sauce .

Est. Delivery by: Mon, Jun 22

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Each bite offers a delightful contrast: the springy, slightly bouncy gluten exterior gives way to a juicy, umami-rich filling of pork, caramelized shiitake mushrooms, and aromatic ginger and scallions . Slowly braised in a sauce of soy, oyster sauce, and star anise, the balls absorb all the savory flavors while remaining perfectly intact .

Rarely found in restaurants, this dish is a hallmark of the Shanghainese home kitchen—a testament to the patience and love required to prepare it . Served in a light gravy and garnished with fresh scallions, these stuffed gluten balls deliver warmth, tradition, and unforgettable flavor in every single bite.

Weight 1.5 lbs
Dimensions 10 × 8 × 4 in
Cooking Method

Microwave, Ready to Eat

Regional Style

 Estimated Nutrition (Per 6-Piece Serving)

*Note: Nutritional values are estimates based on a recipe for 12 stuffed gluten balls with pork and mushroom filling, calculated for a 6-piece serving. The values below are derived from nutritional information provided for a similar recipe . Actual values will vary significantly based on specific ingredients, fat content, filling proportions, and braising liquid consumption.*

Nutrient Estimated Value (per 6 pcs) Daily Value* (approx)
Calories ~464 kcal 23%
Total Fat ~36 g 46%
Saturated Fat ~14 g 70%
Cholesterol ~60 mg 20%
Carbohydrates ~14 g 5%
Dietary Fiber ~2 g 7%
Total Sugars ~4 g
Protein ~22 g 44%
Sodium ~1014 mg 44%

**Percent Daily Values are based on a 2,000-calorie diet. These are estimates and can vary significantly by recipe .*

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.
Component Typical Ingredients
Gluten Balls Fried wheat gluten balls (油面筋), about 4-5 cm in diameter
Filling (Meat & Aromatics) Ground pork, shiitake mushrooms (fresh or rehydrated dried), ginger, scallions, garlic
Filling Seasonings Light soy sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, white pepper, salt, egg (optional), cornstarch (optional)
Braising Sauce Water or broth, light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, rock sugar or granulated sugar, ginger slices, scallions, star anise
Thickener (Optional) Cornstarch slurry (cornstarch mixed with water)
Garnish Scallions, chopped green parts

Common Allergens: This product typically contains Gluten (wheat gluten balls, soy sauce), Soy (soy sauce), Sesame (sesame oil), and Molluscan Shellfish (oyster sauce). It may also contain Egg (if used in filling) .

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Vendor Information

Web ID: 36562

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