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Mille Crêpes cakes
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$12.80
A beloved staple of Shanghai cuisine, this classic “cold dish” appetizer offers the perfect balance of tangy and sweet. Our “Tang Cu Xiao Pai” is glazed to perfection for an authentic taste of 本帮菜.
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Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous dish from Shanghai cuisine. The small pork ribs are fried until golden crispy, then coated with a thin layer of sticky sweet and sour sauce. The ribs have a special chewy texture and a crunchy caramelized surface, and they’re bursting with flavor. The dish can be served hot or cold, usually in small quantities as an appetizer. Unlike the bright red, ketchup-based sweet and sour sauce often found in Western Chinese restaurants, our version honors the traditional Shanghainese method. The magic lies in the “秘制” (secret recipe) technique, where small, bite-sized pork spare ribs are first blanched with aromatics to ensure tenderness . They are then expertly caramelized using the traditional “炒糖色” (chao tang se) method, where sugar is carefully melted to create a beautiful reddish-golden coating and a subtle, smoky sweetness . Finally, the ribs are braised and coated in a luscious, sticky glaze made from the finest Chinkiang vinegar (镇江香醋), soy sauce, and caramelized sugar
| Weight | 1 lbs |
|---|---|
| Dimensions | 8 × 8 × 8 in |
| Cuisine | Chinese |
| Regional Style | |
| Flavor Profile | Sour & Spicy |
| Main Ingredient | Pork |
| Cooking Method | Ready to Eat |
| Food Packaging | |
| Package Size | |
| Delivery Time | 30-45 minutes |
| Nutrient | Approximate Amount Per Serving (Based on ⅙ of recipe) |
|---|---|
| Serving Size | ~150-200g |
| Calories | 389 kcal |
| Protein | 17g |
| Total Fat | 32g |
| Saturated Fat | 9g |
| Carbohydrates | 6g |
| Sugars | 4g |
| Sodium | 371mg |
Serving Suggestions: Serve at room temperature or slightly warm as an appetizer. It pairs perfectly with a bowl of steamed jasmine rice and a simple vegetable stir-fry to soak up the delicious sauce
Allergy Information: Contains soy and wheat (gluten). May contain traces of sesame, nuts, and other allergens.
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