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Mille Crêpes cakes
Women and Men
Sneaker
High-Speed
Home
Kids'
Mille Crêpes cakes
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4 Persons – One Peking Duck and choice of 2 entrees
5 Persons – One Peking Duck and choice of 3 entrees
6 Persons – One Peking Duck and choice of 4 entrees
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The secret? Yogurt. It tenderizes the chicken and infuses it with Greek flavors—spices, lemon, garlic, and olive oil. Just 30 minutes, then cook any way: pan, grill, or oven.
Serve in soft pita with tzatziki and fresh veggies. Better than takeout.
Boar's Head Tzatziki Greek yogurt: The secret to tender, flavorful chicken.
Ancient Olive Gourmet TAO Basil pressato Olive Oil: Basil-infused olive oil, cold-pressed to perfection.
Kontos White Pocket-Less Pita: Soft, foldable, and perfect for gyros.
Johnsonville Flame Grilled Chicken Breast: Expertly grilled, perfectly seasoned.
Johnsonville
Kontos
Boar's Head
Ancient Olive Gourmet
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Yakiniku – South Korea
Yakiniku was inspired by the Korean dishes galbi and bulgogi, but the meat is not typically marinated before grilling.
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Sushi – Japan
Sushi is one of Japanese dishes that is loved around the world. Sushi rice, flavored with rice vinegar, is delicately hand-pressed and topped with kinds of raw seafood.
Dim Sum – China
Dim sum is a variety of bite-sized foods served with Chinese tea. These delicious small treats can include small dumplings, buns, and noodle rolls, served in bamboo steamers.
Naan – India
Served alongside curry, naan is a popular flatbread with a delicious light and chewy texture. It is made white flour, yeast, eggs, milk, salt, and sugar and is baked in a tandoor oven.
Donner Kebab – Turkey
Donner kebab is a Middle Eastern cuisine. A mix of marinated poultry layered onto a vertical rotisserie, which slowly rotates, cooking the meat slowly and delicately.
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