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Shanghainese xiǎo lóng bāo, which have heartier wrappers that contain a larger pork meatball in a sweeter pork soup.
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Handmade Shrimp, Pork Soup Dumplings (6) 鲜虾猪肉小笼包 are a delicate Chinese dim sum specialty, known for their thin, pleated wrappers and rich, savory broth inside. The shrimp and pork variation adds a sweet, briny flavor to the classic pork filling.
Do not thaw – Cook directly from frozen to prevent wrapper breakage.
1, Prepare steamer –
2, Arrange dumplings –
3, Steam –
4, Check doneness –
📌 Pro Tip:
| Weight | 1 lbs |
|---|---|
| Dimensions | 12 × 10 × 12 in |
| Size | 1/2 Dozen |
| Cooking Method | Ready to Eat |
| Regional Style |
Note: Nutritional values are estimates based on similar products and recipes. Values can vary significantly based on specific ingredients, fat content, and preparation methods. The information below is compiled from a nutritional database for a similar “鲜虾猪肉小笼包” product and general nutritional principles. The calorie count for pork soup dumplings can be relatively high due to their fat content .
| Nutrient | Estimated Value (per 6 pcs) | Daily Value* (approx) |
|---|---|---|
| Calories | ~475 kcal | 24% |
| Total Fat | ~26g | 33% |
| Saturated Fat | ~9g | 45% |
| Carbohydrates | ~43g | 16% |
| Dietary Fiber | ~1g | 4% |
| Total Sugars | ~3g | — |
| Protein | ~26g | 52% |
| Sodium | ~950mg | 41% |
**Percent Daily Values are based on a 2,000-calorie diet. These are estimates and can vary significantly by recipe .*
| Component | Typical Ingredients |
|---|---|
| Wrapper (Dough) | Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, soybean oil . |
| Filling (Meat & Seafood) | Pork, shrimp (shrimp, water, salt, sodium carbonate, sodium citrate), gelatin (for broth), scallions, ginger . |
| Seasonings | Soy sauce (water, defatted soybeans, wheat, salt, sugar, alcohol), sesame oil, cooking wine (water, rice, salt), cane sugar, salt, white pepper, yeast extract . |
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