Lao Yu Yuan Shanghai Style Pork Zongzi 2Pcs / 400g (上海猪肉粽子)
Lao Yu Yuan Shanghai Style Pork Zongzi 2Pcs / 400g (上海猪肉粽子) - Image 2
Lao Yu Yuan Shanghai Style Pork Zongzi 2Pcs / 400g (上海猪肉粽子) - Image 3
Lao Yu Yuan Shanghai Style Pork Zongzi 2Pcs / 400g (上海猪肉粽子) - Image 4
meat zongzi 2 1 1
sticky rice dumpling 6
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DaoXiang Noodles House 稻香面馆 (Florida)

Lao Yu Yuan Shanghai Style Pork Zongzi 2Pcs / 400g (上海猪肉粽子)

0/5 Stars ( 0 Reviews )

$11.50

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Food Safety Disclaimer for Pickup and Delivery
Est. Delivery: Tue, Jun 23 - Thu, Jun 25

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Shanghai Style Frozen Pork Zongzi (上海猪肉粽子) is a traditional Chinese sticky rice dumpling wrapped in bamboo leaves, typically enjoyed during the Dragon Boat Festival (Duanwu Festival). This particular product comes in a pack of 2 pieces, totaling 400g, and is sold frozen for longer shelf life and convenience.

Key Features:

  1. Filling:

  • Contains savory marinated pork (usually fatty pork belly) as the main filling, which becomes tender and flavorful after steaming or boiling.
  • Some variations may include soy sauce, star anise, and other spices for a rich, umami taste.

  1. Rice & Wrapping:

  • Glutinous rice (sticky rice) is seasoned with soy sauce and other spices, absorbing the flavors of the pork and bamboo leaves.
  • Wrapped in bamboo leaves, which give the zongzi a distinct aromatic fragrance.

  1. Texture & Taste:

  • The rice is soft and sticky, while the pork is melt-in-your-mouth tender.
  • The overall flavor is savory, slightly salty, and aromatic from the bamboo leaves and seasonings.

  1. Preparation:

  • Since it’s sold frozen, it needs to be steamed or boiled for 15-20 minutes (or as per package instructions) before eating.
  • Convenient for quick meals or snacks.

Eating Tip:

  • Unwrap and enjoy hot; the rice should be sticky, glossy, and infused with pork fat.
  • Some dip in soy sauce or chili oil for extra flavor.
Weight 1 lbs
Dimensions 6 × 6 × 5 in
Cuisine

Chinese
Regional Style

Cooking Method

Microwave, Ready to Heat
Main Ingredient

Glutinous rice, Pork
Flavor Profile

Umami
Food Packaging

Package Size

Nutrition Facts (Approximate per 100g)

The values below are estimates based on typical pork zongzi nutritional profiles :

Nutrient Approximate Value per 100g Approximate per Zongzi (200g)
Calories 230–280 kcal 460–560 kcal
Protein 6–10 g 12–20 g
Total Fat 8–14 g 16–28 g
Carbohydrates 30–45 g 60–90 g
Sodium 300–500 mg 600–1000 mg

Brand

Lao Yu Yuan Dumpling House 老豫园

Looking for an authentic Shanghainese culinary experience that combines flavorful soup dumplings, savory Chinese dishes, and specially-made noodles? Look no further than Lao Yu Yuan 老豫园 , a new and exciting Shanghainese restaurant is now open in Flushing. With a commitment to using only the freshest, highest-quality ingredients in every dish, Lao Yu Yuan is poised to become a must-visit destination for anyone who loves Chinese cuisine. Whether you're in the mood for classic soup dumplings, flavorful Chinese dishes, or unique and carefully crafted noodles, you'll find it all at Lao Yu Yuan. Get ready to explore the rich and diverse flavors of Shanghainese cuisine when you visit this exciting new restaurant.

Based on traditional Shanghai-style pork zongzi recipes and similar product listings, these dumplings typically contain:

  • Glutinous rice (糯米) – The primary base, providing the signature sticky texture
  • Pork belly or pork shoulder (五花肉/猪肉) – Marinated for tenderness and rich flavor
  • Soy sauce (酱油) – For marinating the pork and seasoning the rice
  • Shaoxing wine (绍兴酒) – Adds depth and aroma
  • Sugar (糖) – Balances the savory flavors
  • Salt (盐) – For seasoning
  • Five-spice powder (五香粉) – Optional, adds warm aromatic notes
  • Bamboo leaves (粽叶) – For wrapping, imparting a grassy, earthy aroma during cooking

Here are the typical steps for each method:

Method 1: Boiling (Recommended)

Boiling is the traditional method and ensures even heating .

  1. Prepare a Pot: Place the zongzi (still wrapped in its leaves and tied with string) into a large pot. The zongzi can be added directly from the freezer.

  2. Add Water: Fill the pot with enough water to completely cover all the zongzi.

  3. Weigh Down (Optional but Helpful): To keep the zongzi submerged during cooking, you can place a heavy plate or a small lid on top of them in the pot .

  4. Boil and Simmer: Cover the pot and bring the water to a boil over high heat. Once boiling, reduce the heat to low, keep the pot covered, and let it simmer.

  5. Cooking Time: Simmer for approximately 20-30 minutes if the zongzi are thawed, or 40-50 minutes if they are frozen . The key is to ensure the center is piping hot.

Method 2: Steaming

Steaming is a gentler method and can result in a slightly firmer texture.

  1. Prepare Steamer: Add water to a wok or pot and place a steamer basket inside. Bring the water to a boil.

  2. Steam: Place the wrapped zongzi in the steamer basket, ensuring they are not packed too tightly. Cover and steam over medium-high heat.

  3. Cooking Time: Steam for approximately 25-35 minutes for thawed zongzi, or 45-60 minutes for frozen ones.

Looking for an authentic Shanghainese culinary experience that combines flavorful soup dumplings, savory Chinese dishes, and specially-made noodles? Look no further than Lao Yu Yuan 老豫园 , a new and exciting Shanghainese restaurant is now open in Flushing. With a commitment to using only the freshest, highest-quality ingredients in every dish, Lao Yu Yuan is poised to become a must-visit destination for anyone who loves Chinese cuisine. Whether you're in the mood for classic soup dumplings, flavorful Chinese dishes, or unique and carefully crafted noodles, you'll find it all at Lao Yu Yuan. Get ready to explore the rich and diverse flavors of Shanghainese cuisine when you visit this exciting new restaurant.

Vendor Information

Web ID: 42197

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