DaoXiang Noodles House 稻香面馆 (Florida)

Maxi’s Noodle Shrimp Wonton and Beef Stew Noodle Soup 4Pcs (鲜虾云吞牛腩面)

0/5 Stars ( 0 Reviews )

$16.50

A beloved Cantonese classic, this signature dish from Maxi’s Noodle (云吞妹) brings together two iconic Hong Kong flavors in one satisfying bowl: plump, bouncy shrimp wontons and tender, braised beef brisket, served over springy egg noodles in a fragrant broth

Est. Delivery by: Mon, Jun 22

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Keep frozen food fresh—refrigerate upon arrival if not eating right away.

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Each component is crafted with care. The shrimp wontons (鲜虾云吞) feature a generous filling of succulent shrimp wrapped in delicate, silky skins. The beef stew (牛腩) is prepared in traditional Chu Hou style (柱候牛腩)—slow-braised until fork-tender in a rich, aromatic sauce featuring fermented bean paste and warm spices . The dish is completed with thin duck egg noodles (鸭蛋面) , prized for their springy, al dente texture that perfectly captures the broth, and a savory beef-pork broth base .

Garnished simply with blanched greens, this noodle soup delivers the ultimate Hong Kong comfort food experience—a harmonious bowl of contrasting textures and deep, savory flavors that has made it a staple across the city’s famed noodle shops

Weight 1.5 lbs
Dimensions 10 × 8 × 4 in
Cooking Method

Ready to Eat

Regional Style

Estimated Nutrition (Per Serving, Approx. 1 Bowl)

Note: Nutritional values are estimates based on the product weight (1.5 lbs total for the kit) and typical recipes for similar dishes . The total kit weighs 1.5 lbs, which serves approximately one person as a hearty meal. Actual values will vary based on specific ingredients, fat content, and preparation methods.

Nutrient Estimated Value (per serving) Daily Value* (approx)
Calories 650–800 kcal 32–40%
Total Fat 25–35g 32–45%
Saturated Fat 9–14g 45–70%
Carbohydrates 65–80g 22–27%
Dietary Fiber 4–6g 14–21%
Total Sugars 6–10g
Protein 40–50g 80–100%
Sodium 1500–2300mg 65–100%

Brand

Maxi’s Noodle 云吞妹

Tucked away on 38th Avenue in the heart of Flushing’s bustling Chinatown, Maxi’s Noodle stands as a no-frills shrine to Hong Kong-style comfort food.
Component Typical Ingredients
Shrimp Wontons Shrimp, pork, wonton wrappers (wheat flour, water, egg), green onions, ginger, sesame oil, soy sauce, salt, sugar, white pepper
Beef Stew (柱候牛腩) Beef brisket, Chu Hou paste (fermented soybean paste), ginger, garlic, star anise, cinnamon, Shaoxing wine, soy sauce, sugar, water or broth
Noodles Duck egg noodles (wheat flour, duck egg, water, salt, possibly alkaline water for texture)
Broth Pork bones, beef bones, water, dried seafood (shrimp shells or flounder powder), ginger, scallions, salt
Garnish Bok choy or choy sum, green onions, fried shallots (optional)

Food Allergens Notice: This establishment prepares dishes that may contain common allergens. While precautions are taken, cross-contamination is possible in a shared kitchen . Common Allergens in this dish include: Gluten (wheat noodles, soy sauce), Egg (noodles, wonton wrappers), Crustacean Shellfish (shrimp), Soy, and Sesame (sesame oil) .

Tucked away on 38th Avenue in the heart of Flushing’s bustling Chinatown, Maxi’s Noodle stands as a no-frills shrine to Hong Kong-style comfort food.

Vendor Information

Web ID: 39321

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