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$12.90
Shanghai Shao Mai are a hearty and flavorful dim sum dish, perfect for those who enjoy the chewy texture of glutinous rice and the savory taste of pork and mushrooms. The combination of earthy mushrooms, savory-sweet pork, and chewy, tender rice creates a complex, satisfying bite in every mouthful .
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A beloved breakfast staple from the Jiangsu region, Shanghai Shao Mai—known as Nuòmǐ Shāomài (糯米烧卖) or Sticky Rice Dumplings—offers a hearty and flavorful alternative to the more common pork-and-shrimp Cantonese shumai . These distinctive open-topped dumplings feature a delicate wheat wrapper that cradles a savory filling of glutinous rice, Chinese sausage or pork, shiitake mushrooms, and aromatic seasonings .
| Weight | 1 lbs |
|---|---|
| Dimensions | 8 × 8 × 4 in |
| Cooking Method | Ready to Eat, Steam |
| Regional Style |
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