Red House Restaurant 小红楼·沪味

Shanghai Style Sticky Rice Dumplings (Pork Zongzi 上海肉粽子)

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$9.70
Buy 6 to get 5% discount

Zongzi, or sticky rice dumplings, While enjoyed mostly during the 2000-year-old Chinese Duan Wu Festival (Duānwǔ Jié 端午节) or Dragon Boat Festival, zongzi can be enjoyed any time of the year.

Est. Delivery: Wed, Jun 24 - Fri, Jun 26
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The major difference between Shanghai Style Pork Zongzi (上海肉粽子) and Cantonese Style Pork Zongzi is its use of both light soy sauce and dark soy sauce. Like the famous Shanghai Braised Pork Belly, when you have the right combination of light soy sauce, dark soy sauce, sugar and Shaoxing wine, just a few ingredients can produce an extraordinary flavor that stands the test of time.

For savory sticky rice dumplings, it’s best to eat them when they’re hot or at least warm. No condiments necessary, but sometimes Kaitlin likes to add chili oil to hers. She is weird, but you can be weird too if you want.

Weight 1 lbs
Dimensions 10 × 10 × 5 in
Regional Style

Brand

Red House Restaurant 小红楼·沪味

Our Chefs have been serving authentic Shanghainese food for many years. Our extensive menu offers an array of variety for everyone whether it be for breakfast, lunch, or dinner.
Our Chefs have been serving authentic Shanghainese food for many years. Our extensive menu offers an array of variety for everyone whether it be for breakfast, lunch, or dinner.

Vendor Information

Web ID: 14651

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