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$16.90
Classic Taiwan Red braised Beef Noodle Soup / 紅燒牛肉麵”. all of them have nice and deep flavors. This Taiwanese beef noodle soup is made of beef shank, ginger, onion, garlic, Dou Ban Jian, Shaoxing wine, soy sauce, tomato, bay leaves, star anises, sugar, and fresh red chili peppers.
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Experience the soul of Taiwanese comfort food with our Classic Red Braised Beef Noodle Soup, or 紅燒牛肉麵 (Hóngshāo Niúròu Miàn). Often considered the national dish of Taiwan, this hearty and aromatic soup is a beloved staple found everywhere from bustling night markets to family dinner tables. It’s more than just a meal; it’s a celebration of Taiwanese culinary heritage in a bowl.
Served over a generous portion of chewy wheat noodles and garnished with fresh greens, each spoonful delivers tender, melt-in-your-mouth beef and a broth that warms you from the inside out. Served with a side of tangy pickled mustard greens (酸菜) to add a refreshing crunch, this bowl is the ultimate in savory, spicy, and comforting satisfaction.
Serving Suggestions: Serve hot, garnished with fresh cilantro and green onions. Add a generous spoonful of pickled mustard greens (酸菜) and a drizzle of chili oil to customize the flavor to your liking.
| Weight | 1.5 lbs |
|---|---|
| Dimensions | 10 × 10 × 5 in |
| Cooking Method | Microwave, Ready to Eat |
| Regional Style |
| Nutrient | Approximate Amount Per Serving |
|---|---|
| Serving Size | ~1 bowl |
| Calories | 450-594 kcal |
| Protein | 30-41g |
| Total Fat | 15-43g |
| Saturated Fat | 10-16g |
| Carbohydrates | 16-60g |
| Fiber | 1-4g |
| Sugar | 7-9g |
| Sodium | 1170-1970mg |
Ingredients: Beef Shank, Wheat Noodles, Water, Soy Sauce, Shaoxing Rice Wine, Doubanjiang (Chili Bean Paste), Tomatoes, Onions, Ginger, Garlic, Star Anise, Cinnamon, Bay Leaves, Sichuan Peppercorns, Green Onions, Cilantro, Bok Choy, Pickled Mustard Greens (酸菜).
Allergy Information: Contains wheat and soy. May contain traces of sesame, nuts, and other allergens.
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