DaoXiang Noodles House 稻香面馆 (Florida)

Sweet Wonton King Steamed Roasted Pork Bun 3 Pcs (蠔皇叉燒包)

0/5 Stars ( 0 Reviews )

$5.80

Sweet and fluffy steamed buns filled with a savoury mixture of Chinese barbequed pork.

Est. Delivery: Wed, Jun 24 - Fri, Jun 26

In stock

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Cantonese Dim Sum Classic – Juicy, Sweet & Savory. Indulge in our signature “Haowong” (蠔皇) Steamed BBQ Pork Buns, a luxurious twist on the traditional char siu bao. Each fluffy, cloud-like bun is filled with succulent roasted pork glazed in a rich oyster-infused BBQ sauce, delivering a perfect balance of sweet, savory, and umami flavors.

Steam Time & Heat

Bun Type Steaming Time Heat Level
Frozen buns 8-10 mins High heat
Fresh buns 6-8 mins Medium-high
Refrigerated 7-9 mins High heat
Weight 1.5 lbs
Dimensions 12 × 12 × 5 in
Regional Style

Cooking Method

Steam

Estimated Nutrition (Per 3-Piece Serving)

Note: Serving size is approximate. The values below are compiled from nutritional information for similar BBQ pork buns .

Nutrient Estimated Value Daily Value* (approx)
Calories 450-550 kcal 22-27%
Total Fat 12-18g 15-23%
Saturated Fat 4-8g 20-40%
Carbohydrates 70-85g 23-28%
Sugar 20-30g 40-60%
Protein 15-20g 30-40%
Sodium 800-1200mg 35-50%
Cholesterol 45-60mg 15-20%

Brand

Sweet Wonton King 唐潮粥面馆

This classic Cantonese dim sum item consists of a fluffy steamed bun wrapper filled with a savory and sweet BBQ pork filling .

Bun Wrapper (Dough) :

  • Wheat Flour (中筋面粉)
  • Sugar
  • Yeast
  • Baking Powder (for fluffiness)
  • Water
  • Vegetable Oil or Lard (for soft texture)

BBQ Pork Filling (Char Siu) :

  • Roasted Pork (Char Siu), marinated in soy, hoisin, and honey
  • Oyster Sauce (蠔油) – key for the “Haowong” flavor
  • Hoisin Sauce
  • Soy Sauce
  • Sugar / Honey
  • Cornstarch (to thicken the sauce)
  • Sesame Oil
  • Garlic & Ginger (for aroma)

Allergen & Preparation Information

  • Common Allergens: This dish typically contains Gluten (in the wheat flour and soy sauce), Soy, and Sesame . It may also contain traces of Shellfish due to the oyster sauce .

  • Steaming Instructions: If the buns are purchased fresh, they typically require steaming for 6-8 minutes over medium-high heat. If frozen, they may need 8-10 minutes .

Vendor Information

Web ID: 40386

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