DaoXiang Noodles House 稻香面馆 (Florida)

Daoxiang Shanghai Fried Spring Roll with Napa Cabbage and Pork 4Pcs 上海爛糊肉絲春卷

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$6.90

A cherished classic of Shanghainese cuisine, this fried spring roll—known as Làn Hú Ròu Sī Chūn Juǎn (爛糊肉絲春卷)—represents the pinnacle of comforting, homestyle cooking. The name “爛糊” (làn hú) literally translates to “mushy paste,” referring to the signature slow-braised filling where napa cabbage is cooked down for hours until it becomes meltingly tender and almost custard-like, mingling with slivers of pork to create a uniquely soft, savory filling .

Est. Delivery by: Sun, Jun 21

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Each spring roll is meticulously hand-wrapped in a thin wheat wrapper, rolled into a tight cigar shape to ensure the filling remains sealed inside during frying . When fried to a deep golden brown, the exterior achieves maximum crunch while the interior remains luxuriously soft and flavorful—a perfect balance of textures that defines Shanghainese comfort food.

A beloved staple during Chinese New Year celebrations, these spring rolls symbolize wealth and prosperity, with their golden color representing gold bars . Served hot with a side of Chinese black vinegar for dipping, each bite delivers the soul-warming essence of Shanghai home cooking.

Weight 1 lbs
Dimensions 8 × 8 × 8 in
Cooking Method

Ready to Eat

Regional Style

Estimated Nutrition (Per 4-Piece Serving)

*Note: Nutritional values are estimates based on recipe calculations for Shanghai-style spring rolls. The values below are compiled from nutritional information where 1 spring roll contains approximately 128 calories . Actual values will vary based on specific ingredients, oil absorption during frying, and portion sizes.*

Nutrient Estimated Value (per 4 pcs) Daily Value* (approx)
Calories ~512 kcal 26%
Total Fat ~24 g 31%
Saturated Fat ~4 g 20%
Cholesterol ~36 mg 12%
Carbohydrates ~52 g 17%
Dietary Fiber ~4 g 14%
Total Sugars ~4 g
Protein ~20 g 40%
Sodium ~780 mg 34%

**Percent Daily Values are based on a 2,000-calorie diet. These are estimates based on multiplying per-spring roll values by 4. Actual values may vary significantly.*

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

The following ingredients are based on traditional Shanghainese recipes for slow-braised pork and cabbage spring rolls. Specific formulations may vary by vendor .

Component Typical Ingredients
Filling (Pork) Lean pork (finely shredded), salt, sesame oil, Shaoxing wine, cornstarch, white pepper
Filling (Vegetables) Napa cabbage (finely shredded, about 9 cups), dried shiitake mushrooms (soaked and thinly sliced)
Filling Seasonings Oil (for stir-frying), salt, white pepper, Shaoxing wine, soy sauce, cornstarch slurry (cornstarch mixed with water), sesame oil
Wrapper Spring roll wrappers (wheat flour, water, salt)
For Frying Oil (for deep-frying)

Note on Preparation: The signature “làn hú” texture comes from slow-cooking the napa cabbage until it breaks down completely, then thickening the filling with cornstarch slurry to eliminate excess moisture—a crucial step that prevents soggy spring rolls .

Common Allergens: This product typically contains Gluten (wheat wrappers, soy sauce), Soy (soy sauce), and Sesame (sesame oil) .

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Vendor Information

Web ID: 35461

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