DaoXiang Noodles House 稻香面馆 (Florida)

Taiwanese Soy Marinated Eggs 4 Pcs 滷蛋

0/5 Stars ( 0 Reviews )

$6.90

Taiwanese Soy Sauce Eggs are deliciously savory and full of flavor, making them a versatile addition to many meals.

Est. Delivery: Tue, Jun 23 - Thu, Jun 25

In stock

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A beloved staple of Taiwanese home cooking and street food, Soy Marinated Eggs—known as Lǔ Dàn (滷蛋)—are a simple yet profoundly flavorful delicacy. These eggs are hard-boiled to perfection, then gently peeled and slowly braised or soaked in a fragrant infusion of soy sauce, aromatic spices, and sometimes a touch of sweetness . The result is a transformation: the egg whites take on a beautiful, glossy, caramel-brown hue, while the yolk remains creamy and rich, infused with the savory depth of the marinade .

Weight 1 lbs
Dimensions 8 × 8 × 6 in
Cooking Method

Ready to Eat

Regional Style

 Estimated Nutrition (Per 4-Piece Serving)

*Note: Nutritional values are estimates based on product listings for a single marinated egg  and a recipe nutrition analysis for two eggs . The values below are calculated for a 4-piece serving. Actual values will vary based on specific ingredients, marinade absorption, and preparation methods.*

Nutrient Estimated Value (per 4 pcs) Daily Value* (approx)
Calories 320–360 kcal 16–18%
Total Fat 20–24 g 26–31%
Saturated Fat 6–8 g 30–40%
Cholesterol 740–800 mg 247–267%
Carbohydrates 4–8 g 1–3%
Dietary Fiber 0–1 g 0–4%
Total Sugars 2–4 g
Protein 24–28 g 48–56%
Sodium 1000–1200 mg 43–52%

**Percent Daily Values are based on a 2,000-calorie diet. These are estimates and can vary significantly by recipe .*

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.
Component Typical Ingredients
Main Ingredient Large eggs (hard-boiled and peeled)
Marinade/Braising Liquid Soy sauce (or low-sodium soy sauce), water, sugar (or brown sugar/rock sugar), rice wine or Shaoxing wine
Aromatics & Spices Garlic (smashed), ginger (sliced), star anise, green onions, five-spice powder, cinnamon stick, bay leaf, Sichuan peppercorns
Optional Add-ins Dried orange peel, rice vinegar (to help with peeling)

Note on Preparation: While some methods involve a quick simmer, the eggs are often left to soak in the cooled marinade for several hours or overnight to achieve deep flavor without becoming tough or rubbery .

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Vendor Information

Web ID: 35545

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