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Mille Crêpes cakes
Women and Men
Sneaker
High-Speed
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Kids'
Mille Crêpes cakes
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$15.90
This iconic Hong Kong dish features delicate, handmade wontons filled with succulent shrimp and seasoned pork, served atop springy egg noodles in a rich, soul-warming pork bone broth
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Each bowl is a study in texture and balance. The wontons are meticulously hand-wrapped in thin, silky skins that reveal a juicy filling of fresh shrimp and minced pork . The noodles, classic Hong Kong-style egg noodles (鸡蛋麵), are cooked to a perfect springy, al dente bite that stands up to the flavorful broth without becoming soggy . The soul of the dish is the broth—a golden elixir traditionally simmered for hours with pork bones, chicken, and dried seafood like shrimp shells and flounder powder to achieve a depth of flavor that is both robust and clean .
Garnished simply to let the quality of the main components shine, this soup is a staple from the street stalls of Hong Kong to dim sum parlors worldwide . Whether enjoyed as a satisfying meal or a comforting appetizer, it delivers a taste of authentic Hong Kong in every single slurp.
| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 8 × 3 in |
| Cooking Method | Ready to Eat |
| Regional Style |
| Nutrient | Estimated Value (per serving) | Daily Value* (approx) |
|---|---|---|
| Calories | 450–550 kcal | 22–28% |
| Total Fat | 7–21g | 9–27% |
| Saturated Fat | 1.5–6g | 8–30% |
| Carbohydrates | 25–52g | 8–17% |
| Dietary Fiber | 2–3g | 8–11% |
| Total Sugars | 3–6g | — |
| Protein | 38–41g | 76–82% |
| Sodium | 850–3700mg | 37–160% |
| Component | Typical Ingredients |
|---|---|
| Wonton Filling | Ground pork, shrimp (chopped or whole), green onions, grated ginger, sesame oil, soy sauce, salt, sugar, white pepper, egg white |
| Wonton Wrapper | Wheat flour, water, egg (for yellow color), salt |
| Noodles | Wheat flour, egg, water, salt (alkaline water may be used for springy texture) |
| Broth (Pork Bone Base) | Pork bones, chicken (or chicken wings), water, dried flounder/fish powder, dried shrimp (or shrimp shells), ginger, scallions, salt |
| Seasonings (Broth) | Soy sauce, oyster sauce (optional), salt, white pepper, sesame oil |
| Garnish (Optional) | Green onions, fried shallots, bok choy or choy sum |
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