2 (18 oz.) Premium Aged T-Bone Steaks - USDA Certified Tender, Grain-Fed & Flash Frozen
2 (18 oz.) Premium Aged T-Bone Steaks - USDA Certified Tender, Grain-Fed & Flash Frozen - Image 2
2 (18 oz.) Premium Aged T-Bone Steaks - USDA Certified Tender, Grain-Fed & Flash Frozen - Image 3
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Omaha Steaks

2 (18 oz.) Premium Aged T-Bone Steaks – USDA Certified Tender, Grain-Fed & Flash Frozen

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$169.99 $59.99

  • Classic T-Bone trimmed to perfection
  • Filet mignon on one side, New York strip on the other
  • Aged at least 28 days for tenderness
  • Hand-selected premium grain-fed beef
  • Flash frozen to deliver perfect quality
  • USDA Certified Tender
  • 100% guaranteed to satisfy
Est. Delivery by: Mon, Jun 22
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Experience the pinnacle of steak perfection with our Premium Aged T-Bone Steak. This meticulously crafted cut combines two of the most sought-after beef experiences in one: a tender, buttery filet mignon on one side and a robust, flavorful New York strip on the other. Each T-Bone is hand-selected from premium grain-fed beef, ensuring a consistently high-quality product that delivers on taste and texture.

What sets our T-Bone apart is its rigorous aging process. We age our steaks for a minimum of 28 days, a crucial step that naturally enhances tenderness and deepens the beef’s rich, complex flavor profile. This extended aging breaks down muscle fibers, resulting in a remarkably succulent and melt-in-your-mouth experience that is truly unforgettable.

We are proud to offer USDA Certified Tender beef, a testament to our commitment to delivering only the best. To preserve its pristine quality and flavor, each T-Bone is flash-frozen at its peak. This rapid freezing method locks in freshness, ensuring that when it arrives at your door, it’s as perfect as the day it was cut.

Key Features:

  • Dual Delicacy: Enjoy the best of both worlds with a tender filet mignon and a robust New York strip on one bone.
  • Expertly Aged: Aged a minimum of 28 days for exceptional tenderness and intensified flavor.
  • Premium Grain-Fed Beef: Hand-selected for superior quality and consistent taste.
  • USDA Certified Tender: Guarantees a consistently tender and delicious steak.
  • Flash Frozen: Preserves peak freshness, flavor, and texture until it reaches your table.
  • Perfectly Trimmed: Each steak is expertly trimmed to perfection, minimizing waste and maximizing enjoyment.
  • 100% Satisfaction Guaranteed: We stand behind the quality of our product with a complete satisfaction guarantee.

Whether you’re grilling for a special occasion, pan-searing for a gourmet dinner, or simply treating yourself to an extraordinary meal, our Aged T-Bone Steak promises an unparalleled culinary journey. Elevate your dining experience with a steak that embodies quality, flavor, and tenderness in every bite.

Weight 1 lbs
Dimensions 10 × 10 × 6 in
Quantity

2, 4, 6, 8

Steak Cooking Charts

For best results, remove the vacuum-sealed steaks from the box and thaw overnight in your refrigerator. You can also thaw the sealed steaks in cold water for 30-45 minutes. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the degree of doneness by using your kitchen thermometer.
The cooking times below are in minutes and based on fully thawed steaks.

Wagyu Steaks Pan Searing Chart

Thaw steaks in refrigerator overnight. One hour prior to cooking steak place on a platter at room temperature. This allows the meat to cook more evenly.
Preheat a cast iron skillet, griddle pan or skillet to medium high. Season steaks liberally and place in skillet. Follow cooking times below.
Remove steaks from heat when they are 5-10 degrees from your ideal done temperature. Residual heat will cause the temperature of your steak to rise while resting. Remove the steaks from the pan and allow them to rest for 5-10 minutes.

Choose Omaha Steaks Beef

Not all steaks are created equal. For best grilling results, start with premium-quality Omaha Steaks. Here’s why our beef is better:

Maximum Tenderness
Every Omaha Steak is aged at least 28 days, a careful process that creates the most tender steak possible. Then…they’re flash frozen and vacuum-sealed to stay that way.

Intense Flavor
The best grain-finished beef – hand selected for quality and marbling – our aging process and flash freezing guarantee great beef flavor in every single Omaha Steak. And, every Omaha Steak is backed by our 100% money-back guarantee.

True Safety
Guaranteed 100%. That’s not found anywhere else. Omaha Steaks are handled in the cleanest, safest conditions anywhere, and we stand by our work.

Perfectly Aged
Aging steaks at least 28 days isn’t a marketing idea – it’s a proven method, like aging a fine wine. Our beef experts have a lifetime of experience, and they oversee the process of patiently allowing every Omaha Steak to reach its peak of tenderness and flavor.

Flash Frozen
Freezing beef at home will damage its integrity and make it less juicy. However, flash freezing is proven to preserve the flavor and texture of your steak perfectly…until the moment you’re ready to cook it.

Consistency
The best steaks – every single time. Our master butchers cut steaks…and that’s all they do. In fact, our more than 80 master butchers have over 900 years of combined experience cutting steaks. That individual attention means less exterior fat, zero imperfections, and guaranteed steak quality.

Five Steps to Great Steak

If you’re ever lucky enough to eat one of Chef David Rose’s steaks, you’ll taste why he’s the Omaha Steaks Executive Chef. But, as he’ll tell you, grilling great steaks isn’t rocket science. Follow Chef Rose’s “Five Steps to Grilling Great Steak” for steakhouse-worthy results at home.

1. Proper Preparation
Clean and pre-heat your grill on high. Make sure to oil the grill grates after cleaning. Prepare your steaks by patting them dry and seasoning before grilling. Use sea salt and freshly cracked pepper or a complete Omaha Steaks seasoning or rub. Wash your hands after seasoning the raw steaks. Then, determine your desired doneness before placing the steaks on the grill.

2. Searing
Sear the outside of your steaks over high heat and avoid moving them before they are ready. The steaks will release from the grate once the crust has developed. This helps with the flavor, texture and juiciness of the steaks. When handling steaks on the grill, use tongs or a spatula to turn your meat on the grill, as poking with a fork can damage the meat. Always wash utensils used on raw meat before touching cooked meat or keep separate utensils for your cooked steaks.

3. Controlling Your Cook
Close your grill cover as much as possible while cooking to maintain a temperature around 450°F. This helps lock in flavor and prevent flare-ups. For timing, use the 60/40 grilling method. Grill for 60% of the time on the first side, then grill for 40% of the time after you turn over the steaks. This will give you an evenly cooked steak

4. Rest
After grilling, place your finished steaks on a clean plate. Never put cooked steaks on the plate you used to bring raw steaks to the grill without thoroughly washing it first. Allow your steaks to rest for at least 3 to 5 minutes. This will help the juices redistribute for the best-tasting and juiciest steaks. Garnish your steaks and serve with style…a little effort goes a long way. Add colors, textures, and flavors to make your perfectly grilled steak even more memorable.

Brand

Omaha Steaks

Ingredients: Beef
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

Vendor Information

  • Store Name: Omaha Steaks
  • Vendor: Omaha Steaks
  • Address: NE
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Web ID: 110277

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