Feel Good Foods Vegetable Potstickers offer a delicious and convenient way to enjoy a savory, plant-based meal. These gluten-free potstickers are filled with a tasty mix of fresh vegetables, wrapped in a delicate, crispy wrapper. Perfect for a quick appetizer, snack, or main dish, they bring restaurant-quality flavor to your home in minutes.
Highlights:
- Gluten-free potstickers filled with fresh vegetables.
- Crispy wrapper with a savory, plant-based filling.
- Quick and easy to prepare in minutes.
- Ideal for appetizers, snacks, or light meals.
- Free from artificial flavors and preservatives.
Ingredients:
Potstickers: Cabbage, Water, Rice Flour, Onions, Tapioca Starch, Carrots, Vermicelli (Potato Starch, Mung Bean Starch, Water), Canola Oil, Contains Less Than 2% Of: Corn Starch, Scallion, Sesame Oil, Mushrooms, Salt, Cane Sugar, Konjac Flour, Xanthan Gum, Ginger, Black Pepper Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Sugar, Distilled Vinegar, Ginger Puree (Ginger, Water), Garlic Puree, Spice.
Instructions:
COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW INSTRUCTIONS AND KEEP FROZEN UNTIL READY TO USE. COOKING TIMES MAY VARY DEPENDING ON APPLIANCE; ADJUST ACCORDINGLY. INTERNAL TEMPERATURE SHOULD BE 165 F. CAUTION: MAY BE HOT PAN-FRY IN A NONSTICK PAN, ADD 1/3 CUP OF WATER AND 1 TABLESPOON OF OIL. OVER MEDIUM-HIGH HEAT, PLACE THE DUMPLINGS FLAT SIDE DOWN AND COVER THE PAN WITH LID FOR 8-12 MIN. COOK UNTIL ALL OF THE WATER EVAPORATES AND THE FLAT SIDE IS GOLDEN. FILLING WILL BE HOT. MICROWAVE PLACE 5 – 6 POTSTICKERS AND 2 TABLESPOONS OF WATER IN A MICROWAVE-SAFE BOWL. COVER WITH A DAMP PAPER TOWEL AND MICROWAVE FOR 3 MIN. CAREFULLY REMOVE FROM THE MICROWAVE, DRAIN AND LET SIT FOR 1 MIN. FILLING WILL BE HOT.
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