Shanghai Sweet & Sour Spare Ribs / 秘制糖醋小排

Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous dish from Shanghai cuisine. The small pork ribs are fried until golden crispy, then coated with a thin layer of sticky sweet and sour sauce. The ribs have a special chewy texture and a crunchy caramelized surface, and they’re bursting with flavor. The dish can be served hot or cold, usually in small quantities as an appetizer.

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Serving: 2 serving, Calories: 371kcal, Carbohydrates: 9.8g, Protein: 20.1g, Fat: 16.2g, Saturated Fat: 3.2g, Cholesterol: 55mg, Sodium: 269mg, Potassium: 333mg, Fiber: 0.1g, Sugar: 9.1g, Calcium: 8mg, Iron: 1mg

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

• Pork ribs, about 1½ lb, see note 1
• Neutral cooking oil
• Garlic
• Thumb-sized ginger
• Stalks scallions
• 5 Sugar
• Black rice vinegar – divided
• Light soy sauce
• Dark soy sauce
• Salt
• Toasted sesame seeds
• Scallions

Vendor Information

• Store Name: DaoXiang Noodles House 稻香面馆
• Vendor: DaoXiang Noodles House 稻香面馆
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