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Handmade Shrimp & Pork Wonton Noodle Soup (4pcs) 鲜虾云吞猪骨汤面

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$10.50

Est. Delivery by: Mon, Jun 22

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The Handmade Shrimp & Pork Wonton Noodle Soup (4pcs) – 鲜虾云吞猪骨汤面 is a classic Cantonese comfort dish featuring delicate wontons stuffed with shrimp and pork, served in a fragrant broth with thin Eggs Noodle 鸡蛋麵. An authentic tasting Cantonese wonton noodle soup with juicy pork and shrimp wontons, thin chewy Hong Kong Eggs Noodle 鸡蛋麵 noodles, and fragrant homemade chicken stock.

 

Weight 1 lbs
Dimensions 10 × 8 × 3 in

 How to cook pre-made wontons and noodles (frozen/fresh):

  1. Wontons: Boil for 3-4 mins (fresh) or 5-6 mins (frozen) until they float.
  2. Noodles: Cook per package instructions (usually 1-2 mins in boiling water), then rinse in cold water to keep springy.
  3. Dissolve the pork bone soup base in hot water, season, and add greens.
  4. Combine: Layer noodles + wontons, pour hot broth, garnish

Vendor Information

Web ID: 39298

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Handmade Shrimp & Pork Wonton Noodle Soup (4pcs) 鲜虾云吞猪骨汤面
Handmade Shrimp & Pork Wonton Noodle Soup (4pcs) 鲜虾云吞猪骨汤面
$10.50
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