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Shanghai Sixi Kaofu Gluten Salad 10.58 oz (四喜烤麸)

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Sixi Kaofu (四喜烤麸) is a traditional Chinese dish made primarily from gluten (also known as seitan) and various vegetables. Its name translates to “four happy roasts,” as it typically features four key ingredients, which often include gluten, mushrooms, bamboo shoots, and carrots. Here’s a general overview of the nutritional content for a typical serving of Sixi Kaofu:

Weight 1.5 lbs
Dimensions 10 × 8 × 4 in

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Gluten (contains Wheat), Bamboo shoots, Mushroom, Black Fungus, Daylily, Soy Sauce (Soy Bean, Wheat, Sugar, Salt, Water), Canola Oil, Sugar, Salt, Water.

Vendor Information

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Web ID: 36556
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