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Lao Yu Yuan Handmade Pan Fried Beef Dumpling 6Pcs ( 煎牛肉锅贴 )

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Lao Yu Yuan Handmade Pan Fried Beef Dumpling 6Pcs ( 煎牛肉锅贴 ) are crispy, pan-fried beef dumplings, a popular Chinese dish with a golden-brown crust and juicy filling. They are a variation of guotie (锅贴), which are typically filled with meat and pan-fried until crisp on the bottom while remaining tender on top.

Stovetop Pan-Frying Method (Recommended)

What You’ll Need:

  • Frozen beef dumplings (do not thaw)
  • 1 tbsp vegetable oil (or sesame oil for flavor)
  • ½ cup water (or ⅓ cup water + 1 tsp flour for extra crispiness)
  • Lid for your pan
  • Nonstick or cast-iron skillet

Steps:

  1. Heat the pan over medium-high heat. Add oil and swirl to coat.
  2. Arrange dumplings flat-side down (frozen, no thawing needed). Fry for 2-3 mins until lightly golden.
  3. Add water (carefully, it will splatter!) and cover immediately.
  4. Steam for 8-10 mins until water evaporates and dumplings are tender.
  5. Uncover & crisp up – Let fry another 1-2 mins until bottoms are deep golden brown.
  6. Serve hot with dipping sauce (see below).

📌 Pro Tip: For extra crunch, mix 1 tsp flour or cornstarch into the water before adding.

Serving: Pair with black vinegar + soy sauce + chili oil!

Size

1/2 Dozen, 1 Dozen

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Nutritional Information (Approx. per 6 pieces, ~150-200g total)

Nutrient Amount (Approx.)
Calories 300-400 kcal
Protein 15-20g
Fat 12-18g (varies with oil used)
Carbohydrates 30-40g
Fiber 2-4g
Sodium 500-800mg (from soy sauce & seasoning)

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Dough/Wrapper:

  • Wheat flour
  • Water
  • Salt (optional)

Filling:

  • Ground beef (or minced beef)
  • Green onions (scallions)
  • Ginger (minced or grated)
  • Garlic (optional)
  • Soy sauce
  • Sesame oil
  • Shaoxing wine (or rice wine)
  • White pepper
  • Sugar (a pinch for balance)
  • Cabbage or Napa cabbage (for moisture)

Vendor Information

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Web ID: 39463
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