King Feast: Snow Crab & Shrimp Platter

The King Feast is a popular option for seafood lovers, particularly those seeking a large and flavorful meal. While there have been some reports of issues with service and food preparation, many reviewers have had positive experiences with the restaurant. 

The “King Feast” snow crab and shrimp platter is generally well-received, 2 Clusters Snow Crab, 12 Shrimps, 2 Corns 2 Potatoes, Sausage Platters are Seasonal, Market Price & No Substitutions are Available.

Brand

King Cajun Crawfish

King Cajun Crawfish opened in 2010 when Mills50 was still a quiet street. Today, we’re Orlando’s favorite seafood restaurant, and Mills50 is the heart of the city’s food scene. After Hurricane Katrina, chef and founder Melinda Thu Ha Nguyen moved from Louisiana to Orlando, bringing her famous ShaBang sauce and warm hospitality. Alongside her sister Judy Thuy Nguyen, she grew the business into multiple franchises. We serve authentic Cajun cuisine with a modern twist—full of flavor in a fun, family-friendly setting. Expect top-notch dishes, high-quality ingredients, and friendly service for a truly enjoyable experience.

Nutritional Information (Approximate for One Serving)

Nutritional values can vary based on exact ingredient amounts and cooking methods, but here is a general estimate for a serving size consisting of two clusters of snow crab, twelve shrimp, two pieces of corn, two potatoes, and sausage.

• Calories: 600–800 kcal
• Protein: 40–50 g
• Carbohydrates: 70–90 g
• Fiber: 8–12 g
• Fat: 20–30 g
• Saturated Fat: 5–10 g
• Sodium: 800–1200 mg (depends on the type of sausage and seasoning used)

Nutritional Benefits

• Protein: Both snow crab and shrimp are excellent sources of high-quality protein.
• Vitamins and Minerals: Rich in B vitamins, selenium, and zinc from the seafood, and additional vitamins from corn and potatoes.
• Healthy Fats: If cooked with minimal added fats, the platter can be relatively low in fat compared to other protein-rich meals.

King Cajun Crawfish

King Cajun Crawfish opened in 2010 when Mills50 was still a quiet street. Today, we’re Orlando’s favorite seafood restaurant, and Mills50 is the heart of the city’s food scene. After Hurricane Katrina, chef and founder Melinda Thu Ha Nguyen moved from Louisiana to Orlando, bringing her famous ShaBang sauce and warm hospitality. Alongside her sister Judy Thuy Nguyen, she grew the business into multiple franchises. We serve authentic Cajun cuisine with a modern twist—full of flavor in a fun, family-friendly setting. Expect top-notch dishes, high-quality ingredients, and friendly service for a truly enjoyable experience.

Key Ingredients

1. Snow Crab Clusters
2. Shrimp: Typically large shrimp, peeled and deveined.
3. Corn on the Cob: Usually cut into smaller pieces.
4. Potatoes: Often small red or new potatoes, halved.
5. Sausage: Typically smoked sausage, like Andouille or kielbasa, sliced.

Vendor Information

• Store Name: King cajun crawfish
• Vendor: King cajun crawfish
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