Fromagerie La Station Alfred Le Fermier Cheese 16 oz

RAW – ANIMAL RENNET – ANIMAL RENNET – AGE: 8-10 MONTHS – COW MILK – BY FROMAGERIE LA STATION – CANADA

When a Canadian cheese wins Best of Show at the American Cheese Society competition, the cheese world takes notice. Alfred le Fermier from Quebec’s Fromagerie la Station is an Alpine-style cheese made with raw milk that’s carefully aged on wooden boards. Sweet, nutty, and floral, it stands out with its smooth interior and mild woodsy aroma. With a side of Mitica Acacia Honey and Mini Rosemary Croccantini, there’s no better snack.

Alfred le Fermier won Best of Show at the 2025 American Cheese Society competition, meaning the cheese experts judging this annual event deemed it the best American cheese being made right now—a huge honor!

About the maker

In Canada’s Quebec province, near the Vermont border, Fromagerie la Station crafts organic, farmstead cheeses.
Their 85 cows graze the meadows of their farm, full of clover, alfalfa, and flowers.
The complexity of the milk comes to life in their line of firm and semi-firm cheeses.

Brand

Murray's Cheese

Murray's Cheese was born in Greenwich Village in 1962, and the heart of our business still resides in New York City with many ways to experience Murray’s locally. At the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations—the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market.

Vendor Information

• Store Name: Murray's Cheese
• Vendor: Murray's Cheese
• Address: 254 Bleecker St
  New York, NY 10014
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