Red’s All NaturEgg, Sausage, & Bacon Burrito for Meat Lovers combines fluffy eggs, savory sausage, and crispy bacon in a soft tortilla. This hearty breakfast burrito offers a delicious, protein-packed start to your day with natural ingredients.
Ingredients:
Filling: Pork Sausage (Pork, Salt, Sugar, Spices, Natural Flavoring), Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Water, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Uncured Bacon (No Nitrates Or Nitrites Added Except For That Naturally Occurring In Celery Powder. Pork, Water, Brown Sugar, Less Than 2% Of: Salt, Vinegar, Celery Powder, Citrus Extract, Rosemary Extract, Pomegranate Extract), Green Chile Peppers, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Corn Starch, Sea Salt, Onion Powder, Garlic Powder, Spices. Tortilla: Unbleached Wheat Flour, Water, Canola Oil And/Or Soybean Oil, Cane Sugar, Sea Salt, Tortilla Improver (Organic Whole Wheat Flour, Natural Enzymes).
Instructions:
COOKING INSTRUCTIONS: CONVENTIONAL OVEN: (PREFERRED METHOD) REMOVE WRAPPER. THAW BY COVERING WITH A MICROWAVE-SAFE PLATE AND MICROWAVE ON HIGH FOR 1 MINUTE. PLACE ON A SPRAY-COATED BAKING SHEET AND COOK AT 375 F UNTIL INTERNAL TEMPERATURE REACHES 165 F, APPROXIMATELY 12 MINUTES. FLIP HALFWAY THROUGH COOKING. LET SIT FOR 1 MINUTE. MICROWAVE OVEN: (1000 WATT) REMOVE WRAPPER. PLACE ON A MICROWAVE-SAFE PLATE AND COVER WITH A MICROWAVE-SAFE PLATE OR LID. COOK UNTIL INTERNAL TEMPERATURE REACHES 165 F, APPROXIMATELY 55 SECONDS PER SIDE. MICROWAVE OVENS VARY; COOKING TIMES MAY NEED ADJUSTING. LET SIT FOR 1 MINUTE. ENJOY CAUTION: CONTENTS ARE HOT
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