Sweet Wonton King Handmade Cantonese Shumai, (Siu Mai 烧卖)

This is the most well-known variety outside of Asia and is from the southern provinces of Guangdong and Guangxi. As prepared in Cantonese cuisine, siumaai is also referred to as “pork and mushroom dumpling”. Its standard filling consists primarily of ground pork, small whole or chopped shrimp, Chinese black mushroom, green onion (also called scallion) and ginger with seasonings of Chinese rice wine (e.g. Shaoxing rice wine), soy sauce, sesame oil and chicken stock. Bamboo shoots, water chestnuts and pepper can also be added. The outer covering is made of a thin sheet of lye water dough, which is either yellow or white. The center is usually garnished with an orange dot, made of crab roe or diced carrot, although a green dot made with a pea may be used. The decorative presentations vary.

How To Steam (Best Method for Juicy Shumai)

What You Need:

• Steamer (bamboo, metal, or electric)
• Parchment paper or cabbage leaves (to prevent sticking)
• Water (for boiling/steaming)

Steam:

• Fresh/Homemade: 8-10 minutes (until wrapper is translucent).
• Frozen: 10-12 minutes (no need to thaw).
• Cover with lid to trap steam.

Serving Suggestions:

• Dim Sum Spread: Pair with har gow, BBQ pork buns, and tea.
• Dipping Sauces:
• Classic: Soy sauce + rice vinegar + chili oil.
• Spicy: Sriracha + hoisin sauce.

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Serving: 1shumai | Calories: 56.5kcal | Carbohydrates: 5.3g | Protein: 6.1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 23.4mg | Sodium: 307.9mg | Potassium: 101.9mg | Fiber: 0.3g | Sugar: 0.7g | Vitamin A: 107IU | Vitamin C: 0.8mg | Calcium: 15.5mg | Iron: 0.4mg

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Powdered Sugar, Sugar, Cream Cheese, Butter, Flour, Buttermilk, Trans-fat Free Shortening, Vegetable Shortening, Eggs, Vinegar, Red Food Coloring, Cocoa Powder, Salt, Vanilla Extract, Baking Soda, Pink Gel Food Coloring, Soy Lecithin, Red Fondant

Contains wheat, dairy, and may contain traces of nuts
Produced in a facility that processes nuts

Vendor Information

• Store Name: DaoXiang Noodles House 稻香面馆
• Vendor: DaoXiang Noodles House 稻香面馆
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