PASTEURIZED – MICROBIAL RENNET – MICROBIAL RENNET – AGE: 10 DAYS – SHEEP MILK – BY MITICA – SPAIN
Add some brilliance to brunch with the Wooly Wooly Everything Seasoning Sheep’s Milk Log. It’s like fresh chèvre’s quirky cousin—still bright and tangy but denser and richer, coated in everything bagel seasoning. It’s heavy on the poppyseed, with sesame, onion, and garlic adding savory flair. Spread it on bagels or biscuits, crumble it on a salad with tomato, red onion, and capers, or bring it to a picnic with Peppadews and Hungry Bird Fennel + Onion Nordic Crisps.
Sheep give rich, high-fat milk that maintains its decadent texture whether soft or firm.
This fresh sheep’s milk cheese is unaged and rindless, retaining the rich, lactic flavor of fresh milk.
These logs are easier to crumble than their goat’s milk counterparts, because the higher fat content means there’s less moisture, making it a bit denser and more able to hold its shape. But it’s still spreadable!
About the maker
From the Spanish word for “mythical,” Mitica is a gourmet food importer that offers the best of the best from Spain and the Iberian Peninsula.
Delicacies, like Marcona almonds, membrillo, and crispy tortas, are carefully curated by the company’s product experts.
Based in Long Island, New York, Mitica is part of the specialty food company Forever Cheese founded by Michele Buster and Pierluigi Sini.
Founded in 1998, Forever Cheese was created to share Sini’s renowned family cheeses with a U.S. audience.
The duo originally offered Italian cheeses before moving into Spanish, Portuguese, and even Croatian cheese.
It wasn’t long before they were also adding other charcuterie staples, like prosciutto and fruit spreads, to the fold
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