Sweet Wonton King Steamed Roasted Pork Bun 3 Pcs (蠔皇叉燒包)

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Cantonese Dim Sum Classic – Juicy, Sweet & Savory. Indulge in our signature “Haowong” (蠔皇) Steamed BBQ Pork Buns, a luxurious twist on the traditional char siu bao. Each fluffy, cloud-like bun is filled with succulent roasted pork glazed in a rich oyster-infused BBQ sauce, delivering a perfect balance of sweet, savory, and umami flavors.

Steam Time & Heat

Bun Type Steaming Time Heat Level
Frozen buns 8-10 mins High heat
Fresh buns 6-8 mins Medium-high
Refrigerated 7-9 mins High heat
Weight 1.5 lbs
Dimensions 12 × 12 × 5 in

Brands information unavailable.

Nutrition Facts (Approximate per 3 buns)

Nutrient Amount % Daily Value*
Calories 450-550 kcal 22-27%
Total Fat 12-18g 15-23%
– Saturated Fat 4-6g 20-30%
Cholesterol 45-60mg 15-20%
Sodium 800-1200mg 35-50%
Total Carbs 70-85g 23-28%
– Sugars 20-30g 40-60%
Protein 15-20g 30-40%

*(Based on a 2,000-calorie diet. Values may vary by recipe.)*

1. Dough (Bun Wrapper)

  • Wheat flour (中筋面粉) – 150g
  • Sugar – 15-20g
  • Yeast – 2g
  • Baking powder – 1g (optional, for fluffiness)
  • Water – 80-90ml
  • Vegetable oil / Lard – 5g (for soft texture)

2. Filling (BBQ Pork & Sauce)

  • Roasted pork (char siu) – 120-150g (marinated in soy, hoisin, honey)
  • Oyster sauce (蠔油) – 10-15g (key for “Haowong” flavor)
  • Hoisin sauce – 5-10g
  • Soy sauce – 5g
  • Sugar / Honey – 5-10g
  • Cornstarch – 3g (to thicken sauce)
  • Sesame oil – 2-3g
  • Garlic & ginger (minced, for aroma)

(May contain traces of shellfish due to oyster sauce.)

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Web ID: 40379

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