Six Piece Soup Dumpling with Crabmeat and Pork

Soup Dumplings with Crabmeat and Pork are a luxurious and flavorful variation of the classic Xiaolongbao (小笼包). These dumplings combine the rich, savory taste of pork with the delicate sweetness of crabmeat, all wrapped in a thin, delicate wrapper that holds a burst of hot, flavorful soup inside. They are a popular delicacy in Chinese cuisine, often enjoyed as a special treat or during dim sum meals.

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Nutritional Information for Six Crabmeat and Pork Soup Dumplings

For the Filling:

• 1/2 pound (225g) ground pork
• 1/4 pound (115g) fresh crabmeat (cooked and finely shredded)
• 1/4 cup (60ml) pork or chicken stock (cooled and gelatinized, or use gelatin to solidify)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 1/2 teaspoon sugar
• Salt and pepper to taste

For the Wrappers:

• 2 cups (250g) all-purpose flour
• 1/2 cup (120ml) warm water
• A pinch of salt

Vendor Information

• Store Name: Lao Yu Yuan Dumpling House 老豫园
• Vendor: Lao Yu Yuan Dumpling House 老豫园
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