Six Piece Soup Dumpling with Crabmeat and Pork

Soup Dumplings with Crabmeat and Pork are a luxurious and flavorful variation of the classic Xiaolongbao (小笼包). These dumplings combine the rich, savory taste of pork with the delicate sweetness of crabmeat, all wrapped in a thin, delicate wrapper that holds a burst of hot, flavorful soup inside. They are a popular delicacy in Chinese cuisine, often enjoyed as a special treat or during dim sum meals.

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Nutritional Information for Six Crabmeat and Pork Soup Dumplings

Lao Yu Yuan Dumpling House

For the Filling:

• 1/2 pound (225g) ground pork
• 1/4 pound (115g) fresh crabmeat (cooked and finely shredded)
• 1/4 cup (60ml) pork or chicken stock (cooled and gelatinized, or use gelatin to solidify)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 1/2 teaspoon sugar
• Salt and pepper to taste

For the Wrappers:

• 2 cups (250g) all-purpose flour
• 1/2 cup (120ml) warm water
• A pinch of salt

Vendor Information

• Store Name: Lao Yu Yuan Dumpling House
• Vendor: Lao Yu Yuan Dumpling House
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