Murray's Cheese

Mitica Wooly Wooly Everything Seasoning Fresh Sheep’s Milk Cheese – 5 oz. Log

0/5 stars ( 0 Reviews )

$8.00

$1.60 /oz

Savory, Rich, Tangy / Sheep Milk / Pasteurized / Age: 10 Days

Est. Delivery by: Sat, Nov 14

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Add some brilliance to brunch with the Wooly Wooly Log! It’s like fresh chèvre’s quirky cousin—still bright and tangy, but denser and richer. Coated in a savory “everything bagel” seasoning, it brings a heavy dose of poppyseed, sesame, onion, and garlic to the table.

How to Enjoy It:

  • Spread it on bagels or biscuits.
  • Crumble it over a salad with tomato, red onion, and capers.
  • Serve it on a picnic board with Peppadews and crispy crackers.
  • Milk Type: Pasteurized Sheep’s Milk
  • Rennet: Microbial (Vegetarian)
  • Age: 10 Days (Fresh, Unaged)
  • Origin: Spain (Mitica)
  • Texture: Spreadable, yet dense enough to crumble.

Why Sheep’s Milk?
Sheep produce rich, high-fat milk, which maintains a decadent texture whether soft or firm. Because of the higher fat content and lower moisture, these logs hold their shape better than goat cheese, making them perfect for crumbling, while remaining perfectly spreadable.

About the Maker:
From the Spanish word for “mythical,” Mitica is a gourmet importer offering the best of Spain and the Iberian Peninsula. Based in New York, Mitica is part of Forever Cheese (founded in 1998 by Michele Buster and Pierluigi Sini), a company dedicated to sharing authentic European cheeses, charcuterie, and delicacies with the U.S.

Weight 0.5 lbs
Dimensions 6 × 6 × 6 in
Packaging Type

Wrapped

Sheep’s Milk, Poppy Seeds, Sesame Seeds, Onion,Salt, Garlic,Calcium Chloride, Rennet, Cheese Cultures

Brand

Murray's Cheese

Murray's Cheese was born in Greenwich Village in 1962, and the heart of our business still resides in New York City with many ways to experience Murray’s locally. At the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations—the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market.

While harder cheeses can stay fresh for up to two to three weeks when wrapped tightly and unopened, fresh style cheeses are best consumed within a few days. The best thing to do is to keep the cheese in one of your refrigerator drawers or the vegetable bin; this will help to keep your cheese from drying out. If your cheese is packed in olive oil or brine, store any leftovers in the liquid and follow package instructions. All cheeses and meats are perishables—by definition they degrade over time—so we encourage our customers to enjoy the cheese while it’s in peak condition!

Murray's Cheese was born in Greenwich Village in 1962, and the heart of our business still resides in New York City with many ways to experience Murray’s locally. At the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations—the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market.

Vendor Information

  • Store Name: Murray's Cheese
  • Vendor: Murray's Cheese
  • Address: 254 Bleecker St
    New York, NY 10014
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Web ID: 93697

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