Shanghai Fried Spring Roll with Napa Cabbage and Pork 上海爛糊肉絲春卷

Shanghai fried spring rolls featuring a filling of Napa cabbage and pork, known as 上海爛糊肉絲春卷 in Chinese, These Shanghai-style spring rolls make for a delightful appetizer, combining the crunch of the wrapper with the savory and tender pork and cabbage filling. Enjoy making and eating them!

1. How to Re-Fry the Spring Rolls:
   • Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
   • Carefully add spring rolls in batches, frying until golden brown and crispy, about 1-3 minutes.
   • Remove with a slotted spoon and drain on paper towels.
2. How to Serve:
   • Serve hot with a dipping sauce like soy sauce, sweet chili sauce, or vinegar.

Brand

DaoXiang Noodles House 稻香面馆

• Calories: 200-250 kcal
• Protein: 6-8 grams
• Carbohydrates: 25-30 grams
• Fat: 10-15 grams
  • Saturated Fat: 1-2 grams
• Cholesterol: 25-35 mg
• Sodium: 400-600 mg
• Fiber: 2-3 grams
• Sugars: 1-2 grams

DaoXiang Noodles House 稻香面馆

For the Filling:

• 1/2 pound ground pork or pork strips
• 2 cups Napa cabbage, finely shredded
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice wine or dry sherry
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• Salt and pepper to taste
• 1 tablespoon vegetable oil for cooking

For the Spring Rolls:

• 20-25 spring roll wrappers
• Vegetable oil for deep frying

Vendor Information

• Store Name: DaoXiang Noodles House
• Vendor: DaoXiang Noodles House
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