Lion’s Head Meatballs (狮子头 – shīzitóu) are large pork meatballs that are steamed/braised and served with vegetables. Their name derives from their shape, which resembles the head of a Chinese guardian lion, or foo dog. It can be eaten any time of year, but is often served as a celebration dish!

Lion’s Head is also a classic dish in Huaiyang cuisine, one of the four major cuisines in China, representing the culinary traditions of Eastern China and primarily Jiangsu Province. Huaiyang cuisine is known for its use of its local Zhenjiang vinegar (what we call black vinegar here on the blog), its sweetness, and lack of spiciness/use of chili peppers.

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Red House Restaurant 小红楼·沪味

Our Chefs have been serving authentic Shanghainese food for many years. Our extensive menu offers an array of variety for everyone whether it be for breakfast, lunch, or dinner.

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• Store Name: Red House Restaurant 小红楼·沪味
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