Sweet Wonton King Handmade Steamed Shrimp Dumplings (蝦餃)

Sweet Wonton King Handmade Steamed Shrimp Dumplings is likely a premium dim sum product featuring delicate, handmade shrimp dumplings, commonly known as har gow (虾饺) in Cantonese cuisine. Here’s what you can expect.

Quick Frozen Food Delivery 

Key Features:

• Handmade Wrappers – The dumpling skins are traditionally made with a thin, translucent wheat-and-tapioca starch dough, giving them a slightly chewy yet tender texture.
• Fresh Shrimp Filling – The filling typically consists of succulent shrimp (sometimes mixed with bamboo shoots or seasonings) for a sweet, briny flavor.
• Steamed to Perfection – These dumplings are gently steamed, preserving their juicy interior and delicate texture.
• 4-Piece Pack – A convenient serving size, ideal as an appetizer or part of a dim sum spread.

Taste & Texture:

• The shrimp filling should be plump, bouncy, and naturally sweet.
• The wrapper is slightly sticky and silky, with a satisfying bite.
• Best enjoyed with a light soy sauce, chili oil, or black vinegar dip.

Serving Suggestion:

• Steam for 5-7 minutes until the wrapper turns glossy.
• Pair with Chinese tea for an authentic experience.

If you’re a fan of shrimp dumplings, this product should offer a delicious, restaurant-quality taste at home!

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Nutritional Information for 6 Crystal Shrimp Dumplings

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

For the Handmade Wrapper:

• Wheat starch (澄粉)
• Tapioca starch (木薯淀粉) – for elasticity
• Hot water – to gelatinize the starch
• Salt & oil (sometimes lard) – for smooth texture

For the Filling:

• 1/2 pound (225g) fresh shrimp, peeled and deveined
• 1 tablespoon bamboo shoots, finely chopped
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper
• 1/2 teaspoon cornstarch (to bind the filling)
• Optional: 1 tablespoon finely chopped pork fat (for added richness)

Vendor Information

• Store Name: DaoXiang Noodles House 稻香面馆
• Vendor: DaoXiang Noodles House 稻香面馆
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