Sweet & Sour Spare Ribs / 秘制糖醋小排

Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous dish from Shanghai cuisine. The small pork ribs are fried until golden crispy, then coated with a thin layer of sticky sweet and sour sauce. The ribs have a special chewy texture and a crunchy caramelized surface, and they’re bursting with flavor. The dish can be served hot or cold, usually in small quantities as an appetizer.

Brand

Red House Restaurant 小红楼·沪味

Our Chefs have been serving authentic Shanghainese food for many years. Our extensive menu offers an array of variety for everyone whether it be for breakfast, lunch, or dinner.

Red House Restaurant 小红楼·沪味

Our Chefs have been serving authentic Shanghainese food for many years. Our extensive menu offers an array of variety for everyone whether it be for breakfast, lunch, or dinner.

Serving: 4 serving, Calories: 371kcal, Carbohydrates: 9.8g, Protein: 20.1g, Fat: 16.2g, Saturated Fat: 3.2g, Cholesterol: 55mg, Sodium: 269mg, Potassium: 333mg, Fiber: 0.1g, Sugar: 9.1g, Calcium: 8mg, Iron: 1mg

Pork ribs, about 1½ lb, see note 1
Neutral cooking oil
Garlic
Thumb-sized ginger
Stalks scallions
5 Sugar
Black rice vinegar – divided
Light soy sauce
Dark soy sauce
Salt
Toasted sesame seeds
Scallions

Vendor Information

• Store Name: Red House Restaurant 小红楼·沪味
• Vendor: Red House Restaurant 小红楼·沪味
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