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$12.90 Buy 3 to get 5% discount
30 in stock
Stuffed Chinese Fried Gluten Balls, known as 油面筋塞肉 (yóu miàn jīn sāi ròu), is a classic Shanghainese dish. It features fried gluten pockets (油面筋) stuffed with a savory pork filling, braised in a flavorful sauce. The dish is tender, juicy, and packed with umami flavors.
Weight | 1.5 lbs |
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Dimensions | 10 × 8 × 4 in |
Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.
Calories: 232kcal (12%) Carbohydrates: 7g (2%) Protein: 11g (22%) Fat: 18g (28%) Saturated Fat: 7g (35%) Cholesterol: 30mg (10%) Sodium: 507mg (21%) Potassium: 211mg (6%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 80IU (2%) Vitamin C: 2mg (2%) Calcium: 15mg (2%) Iron: 1mg (6%)
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