Stuffed Chinese Fried Gluten Balls 6/Pcs 油面筋塞肉

Stuffed Chinese Fried Gluten Balls, known as 油面筋塞肉 (yóu miàn jīn sāi ròu), is a classic Shanghainese dish. It features fried gluten pockets (油面筋) stuffed with a savory pork filling, braised in a flavorful sauce. The dish is tender, juicy, and packed with umami flavors.

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Calories: 232kcal (12%) Carbohydrates: 7g (2%) Protein: 11g (22%) Fat: 18g (28%) Saturated Fat: 7g (35%) Cholesterol: 30mg (10%) Sodium: 507mg (21%) Potassium: 211mg (6%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 80IU (2%) Vitamin C: 2mg (2%) Calcium: 15mg (2%) Iron: 1mg (6%)

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

• Ground pork (or a mix of pork and shrimp)
• Green onions, finely chopped
• Ginger, minced
• Soy sauce
• Shaoxing wine (or dry sherry)
• Sugar
• Salt
• White pepper
• Sesame oil
• Cornstarch (to bind the filling)

Vendor Information

• Store Name: DaoXiang Noodles House 稻香面馆
• Vendor: DaoXiang Noodles House 稻香面馆
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