Steamed Spinach and Mushroom Dumplings 6pcs

Steaming is a healthy and traditional way to cook Chinese dumplings, allowing the flavors of the filling to shine while keeping the wrappers soft and tender.

Enjoy your light, flavorful, and healthy steamed spinach and mushroom dumplings! They’re perfect for a quick meal or as part of a dim sum spread.

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

• 3 dried shiitake mushrooms
• 170g baby spinach
• Egg
• 1/4 cup water chestnuts, drained, chopped
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 garlic cloves, finely chopped
• 16 gow gee wrappers
• Soy sauce, to serve

Vendor Information

• Store Name: DaoXiang Noodles House 稻香面馆
• Vendor: DaoXiang Noodles House 稻香面馆
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