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Steamed Spinach and Mushroom Dumplings 6pcs

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Steaming is a healthy and traditional way to cook Chinese dumplings, allowing the flavors of the filling to shine while keeping the wrappers soft and tender.

Enjoy your light, flavorful, and healthy steamed spinach and mushroom dumplings! They’re perfect for a quick meal or as part of a dim sum spread.

Weight 1 lbs
Dimensions 12 × 8 × 4 in

Brand

DaoXiang Noodles House 稻香面馆

Energy 152 kj (36cal) 2%
Protein 1.6g 3%
Total Fat 0.5g 1%
Saturated 0.1g 0%
Carbohydrate Total 5.9g 2%
Dietary Fiber 0.6g 2%
Sodium 358mg 16%

  • 3 dried shiitake mushrooms
  • 170g baby spinach
  • Egg
  • 1/4 cup water chestnuts, drained, chopped
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 garlic cloves, finely chopped
  • 16 gow gee wrappers
  • Soy sauce, to serve

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Web ID: 38246
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