Spicy Dry Pot Beef 麻辣肥牛香锅

Spicy Dry Pot Beef (麻辣肥牛香锅) is a fiery and flavorful Sichuan-style dish that features tender slices of beef cooked with a variety of vegetables in a rich, aromatic, and spicy sauce. Like other dry pot dishes, it has minimal liquid, allowing the flavors to concentrate and cling to the ingredients. This dish is perfect for those who love bold, spicy, and numbing flavors!

Brand

DaoXiang Noodles House 稻香面馆

Nutritional Information for Spicy Dry Pot Beef (Per Serving)

DaoXiang Noodles House 稻香面馆

Main Ingredients:

• 1 pound (450g) thinly sliced beef (fatty beef, such as beef belly or ribeye, works best)
• 2-3 tablespoons vegetable oil (for cooking)

Vegetables (Choose Your Favorites):

• 1 bell pepper, sliced
• 1 onion, sliced
• 2-3 celery stalks, sliced
• 1 cup mushrooms (shiitake or button)
• 1 small potato, thinly sliced
• 1 cup cauliflower florets

Aromatics and Spices:

• 4-6 dried red chilies (adjust to taste)
• 1 tablespoon Sichuan peppercorns
• 4 cloves garlic, minced
• 1-inch piece of ginger, sliced
• 2 green onions, chopped

Vendor Information

• Store Name: DaoXiang Noodles House
• Vendor: DaoXiang Noodles House
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