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Spicy Dry Pot Beef is a bold and satisfying dish that showcases the intense flavors of Sichuan cuisine.
Price : $23.90
Spicy Dry Pot Beef (麻辣肥牛香锅) is a fiery and flavorful Sichuan-style dish that features tender slices of beef cooked with a variety of vegetables in a rich, aromatic, and spicy sauce. Like other dry pot dishes, it has minimal liquid, allowing the flavors to concentrate and cling to the ingredients. This dish is perfect for those who love bold, spicy, and numbing flavors!
Weight | 2.5 lbs |
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Dimensions | 12 × 12 × 5 in |
Spicy Level | Mild, Medium, Hot, Extra Hot, Very Hot |
Nutrient | Amount (Approx.) |
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Calories | 350-450 kcal |
Total Fat | 20-25 g |
Saturated Fat | 6-8 g |
Cholesterol | 70-90 mg |
Sodium | 800-1000 mg |
Total Carbohydrates | 15-20 g |
Dietary Fiber | 3-4 g |
Sugars | 5-6 g |
Protein | 25-30 g |
Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.
Vegetables (Choose Your Favorites):
Aromatics and Spices:
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