For the wrappers ▢250 g all-purpose flour - about 2 cups (see note 1) ▢1 teaspoon sugar ▢1 teaspoon dried instant yeast - see note 2 ▢140 ml lukewarm water - about 9 tbsp For the filling ▢250 g minced pork - 9oz ▢2 tablespoon spring onion - finely chopped ▢½ tablespoon ginger - minced ▢2 teaspoon light soy sauce ▢½ teaspoon Shaoxing rice wine ▢½ teaspoon sesame oil ▢¼ teaspoon salt ▢1 pinch ground Sichuan pepper - or Chinese five-spice powder ▢5 tablespoon water - or chicken stock For frying ▢1 tablespoon cooking oil ▢240 ml water - about 1 cup For garnishing ▢Toasted sesame seeds Spring onion - finely chopped