Shanghai Classic Red Braised Pork Belly 正宗红烧肉

Red braise or Hongshao in Chinese is a typical Chinese way to cook meat, and Shanghainese are good at cooking pork belly in the way of Hongshao. It is a marvelous dish which can be found either on fine dining restaurants or ancient lanes. The brown color are dyed by the slow-cooking soy bean sauce mixed with melted sugar cubes. If visiting Zhujiajiao water town, outskirt of Shanghai, the red braised pork is a must-order dish.

You’ve got yourself a plate of tender, succulent Shanghai-Style Braised Pork Belly. Serve it with steamed rice and perhaps some stir-fried greens for a complete meal.

Brand

Red House Restaurant 小红楼·沪味

Our Chefs have been serving authentic Shanghainese food for many years. Our extensive menu offers an array of variety for everyone whether it be for breakfast, lunch, or dinner.

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Red House Restaurant 小红楼·沪味

Our Chefs have been serving authentic Shanghainese food for many years. Our extensive menu offers an array of variety for everyone whether it be for breakfast, lunch, or dinner.

12 ounces lean, skin-on pork belly ▢2 tablespoons oil ▢1 tablespoon rock sugar (rock sugar is preferred or you can use granulated sugar) ▢3 tablespoons Shaoxing wine ▢1 tablespoon soy sauce ▢½ tablespoon dark soy sauce ▢2 cups water

Vendor Information

• Store Name: Red House Restaurant 小红楼·沪味
• Vendor: Red House Restaurant 小红楼·沪味
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