Shanghai Classic Red Braised Pork Belly 正宗红烧肉

4.1
4.1 out of 5 stars (based on 8 reviews)

$20.35
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$20.35/lb

Actual weight may vary from estimate due to seasonality and/or sourcing. delivery available
Guaranteed Fresh for at least 3 days

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉), or “red cooked pork,” is a very famous dish in China. Everyone knows it, and there are many versions and twists based on the original.

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Red braise or Hongshao in Chinese is a typical Chinese way to cook meat, and Shanghainese are good at cooking pork belly in the way of Hongshao. It is a marvelous dish which can be found either on fine dining restaurants or ancient lanes. The brown color are dyed by the slow-cooking soy bean sauce mixed with melted sugar cubes. If visiting Zhujiajiao water town, outskirt of Shanghai, the red braised pork is a must-order dish.

You’ve got yourself a plate of tender, succulent Shanghai-Style Braised Pork Belly. Serve it with steamed rice and perhaps some stir-fried greens for a complete meal.

Web ID: 12941

Ingredients

Powdered Sugar, Sugar, Cream Cheese, Butter, Flour, Buttermilk, Trans-fat Free Shortening, Vegetable Shortening, Eggs, Vinegar, Red Food Coloring, Cocoa Powder, Salt, Vanilla Extract, Baking Soda, Pink Gel Food Coloring, Soy Lecithin, Red Fondant

Contains wheat, dairy, and may contain traces of nuts
Produced in a facility that processes nuts

Directions

  1. Heat oven to 400, line baking sheet with parchment paper
  2. Make the croutons: Tear bread into rough bite-sized pieces and place in a single layer on parchment-lined baking sheet. Drizzle with olive oil & toss to coat. Bake in 400 degree oven for 10-12 mins until toasted & golden brown.
  3. Make the soup: In a large stock pot, heat 3 TBSP olive oil over med high heat. Add onions, celery & carrots – salt to taste. Cook, stirring regularly, until softened. Add garlic, cook quickly for 30 seconds (do not allow it to brown)
  4. Add the canned tomatoes, broth, water & vinegar. Lower heat to medium and cook for 5 mins until warmed through.
  5. In a blender or food processor, place ½ of the vegetable/broth mixture along with 1 cup of canned cannellini beans – puree until smooth, and then add that back into the pot along with the herbs and salt & pepper to taste - stir to combine.
  6. Add the remaining beans & kale, stir and allow to warm through for another 5 mins until kale has softened.
  7. Add ½ of the toasted croutons & stir into the soup. Simmer for a few minutes until the bread has softened & absorbed some liquid, then remove from heat.
  8. Serve soup, garnish with remaining croutons, a sprinkle of parmesan cheese, and a drizzle of olive oil. Enjoy!

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RATINGS & REVIEWS

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Highly recommended

March 29, 2025

This soup dumpling is so delicious. The skin is thin and juicy. The soup dumpling with fresh meat filling is delicious! The frozen food ordered was cooked according to the instructions. It is as delicious as eating in the restaurant. The price is much cheaper! Highly recommended!

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Marc

Very authentic Shanghainese Soup Dumpling

March 29, 2025

I lived in new york for two years and had thesoup dumplings form this lao yu yuang restaurant. After moving to Florida. I never found such authentic Shanghai soup dumplings. I was surprised that i could find them on this website! I highlyrecommend this product. This dumplings the soup broth deep, umami flavor, perfectly balanced—not too greasy, not too salty. So delicious!!!!Show more

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Elisa

Okay

November 6, 2024

This product is so good This product is so good This product is so good

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kuyfuy

Okay

November 6, 2024

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test review

November 6, 2024

This product is so good This product is so good This product is so good

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mahid

Highly recommended

March 29, 2025

This soup dumpling is so delicious. The skin is thin and juicy. The soup dumpling with fresh meat filling is delicious! The frozen food ordered was cooked according to the instructions. It is as delicious as eating in the restaurant. The price is much cheaper! Highly recommended!

Avatar for Marc
Marc

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