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Lao Yu Yuan Handmade Pan Fried Beef Dumpling 6Pcs ( 煎牛肉锅贴 )

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Lao Yu Yuan Handmade Pan Fried Beef Dumpling 6Pcs ( 煎牛肉锅贴 ) are crispy, pan-fried beef dumplings, a popular Chinese dish with a golden-brown crust and juicy filling. They are a variation of guotie (锅贴), which are typically filled with meat and pan-fried until crisp on the bottom while remaining tender on top.

How to Cook Frozen Pan-Fried Beef Dumplings (煎牛肉锅贴)

Method 1: Classic Pan-Fry (No Thawing Needed)

Best for: Crispy bottoms with tender tops.

Ingredients/Tools:

  • Frozen beef dumplings (6 pcs)
  • 1 tbsp cooking oil (neutral like vegetable or peanut oil)
  • ½ cup water (or ⅓ cup water + 1 tsp flour for a lace skirt)
  • Non-stick or cast-iron pan with lid

Steps:

  • Heat the pan over medium-high heat, add oil.
  • Arrange dumplings flat-side down (no need to thaw). Leave space between them.
  • Fry for 2-3 mins until bottoms turn golden.
  • Add water (carefully, it will splatter!) and cover immediately.
  • Steam for 8-10 mins on medium-low until water evaporates.
  • Uncover & crisp up for 1-2 mins until bottoms are crunchy.

Tip: For a crispy lace skirt, mix 1 tsp flour into the water before adding.


Method 2: Steam-Fry (For Extra Juicy Filling)

Best for: Ensuring filling cooks through without drying.

  • Steam first: Place frozen dumplings in a steamer for 5-6 mins.
  • Then pan-fry in oil for 2-3 mins to crisp the bottoms.

Method 3: Air Fryer (Less Oil)

  • Brush dumplings with oil.
  • Air fry at 375°F (190°C) for 10-12 mins, flipping halfway.

Key Tips for Success:

  • Don’t overcrowd the pan — space dumplings apart.
  • Use medium heat to avoid burning before filling cooks.
  • Check doneness — filling should reach 165°F (74°C) if using a thermometer.

Serving: Pair with black vinegar + soy sauce + chili oil!

Weight N/A
Dimensions N/A
Size

1/2 Dozen, 1 Dozen

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Nutritional Information (Approx. per 6 pieces, ~150-200g total)

Nutrient Amount (Approx.)
Calories 300-400 kcal
Protein 15-20g
Fat 12-18g (varies with oil used)
Carbohydrates 30-40g
Fiber 2-4g
Sodium 500-800mg (from soy sauce & seasoning)

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Dough/Wrapper:

  • Wheat flour
  • Water
  • Salt (optional)

Filling:

  • Ground beef (or minced beef)
  • Green onions (scallions)
  • Ginger (minced or grated)
  • Garlic (optional)
  • Soy sauce
  • Sesame oil
  • Shaoxing wine (or rice wine)
  • White pepper
  • Sugar (a pinch for balance)
  • Cabbage or Napa cabbage (for moisture)

Vendor Information

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Web ID: 39385
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