Handmade Shrimp & Pork Wonton Noodle Soup (4pcs) 鲜虾云吞猪骨汤面

The Handmade Shrimp & Pork Wonton Noodle Soup (4pcs) – 鲜虾云吞猪骨汤面 is a classic Cantonese comfort dish featuring delicate wontons stuffed with shrimp and pork, served in a fragrant broth with thin Eggs Noodle 鸡蛋麵. An authentic tasting Cantonese wonton noodle soup with juicy pork and shrimp wontons, thin chewy Hong Kong Eggs Noodle 鸡蛋麵 noodles, and fragrant homemade chicken stock.

 How to cook pre-made wontons and noodles (frozen/fresh):

1. Wontons: Boil for 3-4 mins (fresh) or 5-6 mins (frozen) until they float.
2. Noodles: Cook per package instructions (usually 1-2 mins in boiling water), then rinse in cold water to keep springy.
3. Dissolve the pork bone soup base in hot water, season, and add greens.
4. Combine: Layer noodles + wontons, pour hot broth, garnish.

Brand

Sweet Wonton King 唐潮粥面馆

Simplified Nutrition Table (Approx.)

(Based on a 2,000-calorie diet. Values vary by recipe.)

Sweet Wonton King 唐潮粥面馆

Main Ingredients:

• Ground pork (猪绞肉) – 70% lean, 30% fat
• Shrimp (鲜虾) – Peeled, chopped
• Wonton wrappers (云吞皮) – Store-bought

Basic Seasonings:

• 1 tbsp soy sauce (生抽)
• 1 tsp sesame oil (麻油)
• ½ tsp sugar
• ½ tsp white pepper (白胡椒粉)
• 1 tsp cornstarch (生粉) – Helps bind

Vendor Information

• Store Name: Sweet Wonton King 唐潮粥面馆
• Vendor: Sweet Wonton King 唐潮粥面馆
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