- Ultra-durable Titanium-based PVD nano coating on each blade is enhanced in an elegant black colour
- ZWILLING® special formula stainless steel with a FRIODUR® ice-hardened blade for maximum durability, sharpness and anti-corrosion
- Ergonomic Pakka wood handle with stainless steel encap engraved with the ZWILLING logo
- 8 Steps to make the hand honed cutting end sharp and shining
- Made in China
The Qin Dao is also known as the “machete”. It has a wide blade and a thick blade, which is essential for traditional Chinese cooking. The sharp blade has a thick back support. It is specially designed for cutting large pieces of bone and flesh, showing the beauty of its strength. Just like Qin Shihuang, who opened up new territories and expanded his territory, he set the standard of legal principles for all generations with his superb force and outstanding pioneering thinking. The spirit of Qin Dao starts from gathering and condenses into innovation.
Han Dao, also known as “Wen Dao”, is a mini kitchen knife with a solid feel and flexible control. The slender blade is suitable for shredding and slicing. During the Han Dynasty, Zhang Qian crossed the desert and was sent as an envoy to the Western Regions. China’s power covered central Asia, which greatly promoted the establishment of the first world-class Chinese empire in Chinese history. With its slender blade and jumping blade, the Han Dao perfectly interprets the pioneering and enterprising spirit of the Han Dynasty.
The Tang knife, also known as the “chief knife”, is wide and sturdy. It is the soul knife of Chinese cuisine and is suitable for cutting large-volume meats, fruits and vegetables. As a grand and splendid era, the Tang Dynasty gave birth to China’s greatest poet and the most gorgeous poetry. The figure of the Tang sword is wandering, the sword is bright, the sense of mellow grace perfectly shows the prosperous youth of the prosperous Tang Dynasty.
The Song knife, also known as the “sharp knife”, is a chef’s knife and a model of Western knives. It can slice and dice all kinds of ingredients with ease, making it a versatile knife. The Song Dynasty was also the most dazzling and romantic period of Chinese culture. Painting, calligraphy, porcelain, poetry, art, and cultural trends pervaded the elegant and enjoyable life of the Song Dynasty. The spirit of Song Dao embodies the splendor of culture and expresses the heroic spirit.
Yuandao is also known as “Bian Dao”. The blade is light, moderate and versatile, making it a multi-purpose knife. As an era of conquest, Kublai Khan’s Yuan Dynasty had the largest territory and the most diverse population in the Chinese Empire. In this ever-changing era, there is also balance and adaptability amidst the changes. Yuandao can be both appreciated and practiced; it has the enterprising spirit of a conqueror and the comfort of a living person.
Ming Dao, also known as “Rou Dao”, is a small pointed knife that is dexterous and suitable for the hand, and can cut neatly and accurately. The Ming Dynasty was an era of spiritual practice. The Confucian school represented by Yangming’s Theory of Mind emphasized the need to strengthen one’s heart first, and then to forge ahead. As a soft sword that can rise and fall with you, the spirit of Ming Dao is to unite knowledge and action, and cultivate both internal and external skills.
The Qing knife is also known as the “smart knife”. It has a small blade and can easily complete the tasks of peeling, slicing and shredding fruits and vegetables. Emperor Qianlong, in addition to civil administration and military strategy, also pursued the daily literary and artistic pursuits of ordering tea, arranging flowers, burning incense, and hanging paintings, which were exquisite and sophisticated in an era of prosperity. The sword is clear, agile and carefree, seeing the world in the shadow of the sword, putting the sword away in the box, letting the world be chaotic, and keeping one’s mind pure.
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