Shumai 燒賣 (Cantonese Siumaai ) 4 Pcs Ground Pork

This is the most well-known variety outside of Asia and is from the southern provinces of Guangdong and Guangxi. As prepared in Cantonese cuisine, siumaai is also referred to as “pork and mushroom dumpling”. Its standard filling consists primarily of ground pork, small whole or chopped shrimp, Chinese black mushroom, green onion (also called scallion) and ginger with seasonings of Chinese rice wine (e.g. Shaoxing rice wine), soy sauce, sesame oil and chicken stock. Bamboo shoots, water chestnuts and pepper can also be added. The outer covering is made of a thin sheet of lye water dough, which is either yellow or white. The center is usually garnished with an orange dot, made of crab roe or diced carrot, although a green dot made with a pea may be used. The decorative presentations vary.

Brand

Sweet Wonton King 唐潮粥面馆

Vendor Information

• Store Name: Sweet Wonton King 唐潮粥面馆
• Vendor: Sweet Wonton King 唐潮粥面馆
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