Starbucks Espresso Roast Dark Roast Whole Bean Coffee – 12oz

3.8
3.8 out of 5 stars (based on 6 reviews)

$9.90

$9.90/lb

Actual weight may vary from estimate due to seasonality and/or sourcing. delivery available
Guaranteed Fresh for at least 3 days

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Seller Description

<span style="font-weight: bolder;color: #222222;font-size: 18px">99 Ranch Market,</span><span style="color: #222222;font-size: 18px"> </span><span style="color: #222222;font-size: 18px">also known as Tawa Supermarket, was established in

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First created in 1975, this multi-region blend still serves as the foundation of our handcrafted espresso drinks in Starbucks stores around the world. The perfect melding of beans and roast reveals notes of rich molasses and a bold, caramelly sweetness—a flavor profile so incredible it’s never been changed. Delicious on its own or balanced with milk. Nestlé uses Starbucks trademarks under license

Highlights

  • PREMIUM WHOLE BEAN COFFEE—Starbucks delivers exceptional coffee cup after cup with this 12-ounce bag of Espresso Roast dark roast whole bean coffee
  • STARBUCKS ESPRESSO ROAST COFFEE—A classic and time-honored dark roast with notes of rich molasses and caramel that’s perfect for making classic espresso drinks
  • FRESH TASTE—Starbucks adheres to the highest quality standards—shipping you the same carefully roasted 100% arabica coffee beans we brew in our cafés
  • MAKE IT YOUR OWN—An everyday cup no matter how you brew it, Starbucks whole bean coffee can be ground and used for a variety of brewing methods, including drip brewer, coffee press, pour-over and moka pot
  • ETHICALLY SOURCED—Starbucks is committed to 100% ethical coffee sourcing in partnership with Conservation International

Ingredients:

Ingredients: Whole Bean Arabica Coffee.
Contains: Does Not Contain Any of the 9 Major Allergens
Features: Limited Ingredients
Dietary Needs: Kosher
Coffee Bean Type: Arabica Beans
Package Quantity: 1
Caffeine claim: Caffeinated
Coffee roast: Dark Roast
Coffee variety: Latin America
Net weight: 12 Ounces

TCIN: 13302672

UPC: 762111206022

Item Number (DPCI): 231-10-0056

Origin: Made in the USA and Imported

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Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product’s label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
Weight 1 lbs
Dimensions 12 × 10 × 5 in
Weight by Ounce

12 oz.

Brand

Starbucks

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Vendor Information

  • Store Name: 99 Ranch Market
  • Vendor: 99 Ranch Market
  • No ratings found yet!

Product Location

1500 Old Country Rd, Westbury, NY 11590, USA

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Ingredients

Powdered Sugar, Sugar, Cream Cheese, Butter, Flour, Buttermilk, Trans-fat Free Shortening, Vegetable Shortening, Eggs, Vinegar, Red Food Coloring, Cocoa Powder, Salt, Vanilla Extract, Baking Soda, Pink Gel Food Coloring, Soy Lecithin, Red Fondant

Contains wheat, dairy, and may contain traces of nuts
Produced in a facility that processes nuts

Directions

  1. Heat oven to 400, line baking sheet with parchment paper
  2. Make the croutons: Tear bread into rough bite-sized pieces and place in a single layer on parchment-lined baking sheet. Drizzle with olive oil & toss to coat. Bake in 400 degree oven for 10-12 mins until toasted & golden brown.
  3. Make the soup: In a large stock pot, heat 3 TBSP olive oil over med high heat. Add onions, celery & carrots – salt to taste. Cook, stirring regularly, until softened. Add garlic, cook quickly for 30 seconds (do not allow it to brown)
  4. Add the canned tomatoes, broth, water & vinegar. Lower heat to medium and cook for 5 mins until warmed through.
  5. In a blender or food processor, place ½ of the vegetable/broth mixture along with 1 cup of canned cannellini beans – puree until smooth, and then add that back into the pot along with the herbs and salt & pepper to taste - stir to combine.
  6. Add the remaining beans & kale, stir and allow to warm through for another 5 mins until kale has softened.
  7. Add ½ of the toasted croutons & stir into the soup. Simmer for a few minutes until the bread has softened & absorbed some liquid, then remove from heat.
  8. Serve soup, garnish with remaining croutons, a sprinkle of parmesan cheese, and a drizzle of olive oil. Enjoy!

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November 6, 2024

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November 6, 2024

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November 6, 2024

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November 6, 2024

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