Truffle Pork Soup Dumpling 6Pcs (黑松露小笼汤包)

The Truffle Pork Soup Dumpling (黑松露小笼汤包) is a luxurious twist on the traditional Xiaolongbao (小笼包), a famous Chinese steamed soup dumpling. This version incorporates black truffle (黑松露), adding a rich, earthy, and aromatic flavor to the classic juicy pork filling.

Brand

Lao Yu Yuan Dumpling House 老豫园

Looking for an authentic Shanghainese culinary experience that combines flavorful soup dumplings, savory Chinese dishes, and specially-made noodles? Look no further than Lao Yu Yuan 老豫园 , a new and exciting Shanghainese restaurant is now open in Flushing. With a commitment to using only the freshest, highest-quality ingredients in every dish, Lao Yu Yuan is poised to become a must-visit destination for anyone who loves Chinese cuisine. Whether you're in the mood for classic soup dumplings, flavorful Chinese dishes, or unique and carefully crafted noodles, you'll find it all at Lao Yu Yuan. Get ready to explore the rich and diverse flavors of Shanghainese cuisine when you visit this exciting new restaurant.

Nutrition Facts (Per 6-Piece Serving) with %DV:

a general % Daily Value (DV) breakdown for Truffle Pork Soup Dumplings (6 pieces), based on a 2,000-calorie diet (U.S. FDA standards). Note that exact values vary by brand/recipe, but this is a realistic estimate:

Lao Yu Yuan Dumpling House 老豫园

Looking for an authentic Shanghainese culinary experience that combines flavorful soup dumplings, savory Chinese dishes, and specially-made noodles? Look no further than Lao Yu Yuan 老豫园 , a new and exciting Shanghainese restaurant is now open in Flushing. With a commitment to using only the freshest, highest-quality ingredients in every dish, Lao Yu Yuan is poised to become a must-visit destination for anyone who loves Chinese cuisine. Whether you're in the mood for classic soup dumplings, flavorful Chinese dishes, or unique and carefully crafted noodles, you'll find it all at Lao Yu Yuan. Get ready to explore the rich and diverse flavors of Shanghainese cuisine when you visit this exciting new restaurant.

Wrapper (Dough):

• Wheat flour
• Water
• Salt
• Sometimes egg or starch for elasticity

Filling:

• Ground pork (the primary meat)
• Pork broth gelatin (solidified broth that melts into soup when steamed)
• Black truffle paste/oil or shavings (for the signature earthy flavor)
• Seasonings: Soy sauce, ginger, garlic, sugar, sesame oil, white pepper
• Sometimes wood ear mushrooms or cabbage for texture

Vendor Information

• Store Name: Lao Yu Yuan Dumpling House 老豫园
• Vendor: Lao Yu Yuan Dumpling House 老豫园
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