Sweet Wonton King PanFried Sausage Turnip Cake 3 Pcs (臘味蘿蔔糕)

Turnip Cake aka Loh Bak Go is a Southern Chinese (Cantonese) dish that is eaten at dim sum restaurants and traditionally on Chinese New Year. The ‘cake’ is filled with chinese sausage, dried shrimp, cured pork belly, radish and taro. The cake is firm and usually steamed or pan-fried for extra crispiness. The taste is sweet from the radish and savory from the cured meats!

How to Serve & Eat

1. Pan-Fry for Crispiness (Recommended)

• Heat 1 tbsp oil in a non-stick pan over medium heat.
• Cook each slice 2-3 mins per side until golden brown.

1. Steam for Soft Texture

• Steam for 5-6 mins if you prefer a tender, pudding-like consistency.

1. Best Dipping Sauces

• Chili oil (for heat lovers)
• Sweet soy sauce (classic pairing)
• XO sauce (gourmet upgrade)

1. Garnish Options

• Sprinkle with green onions or fried shallots.
• Serve with pickled radish for contrast.

Brand

Sweet Wonton King 唐潮粥面馆

Sweet Wonton King 唐潮粥面馆

Nutritional Info (Approx. per 3 pcs)

(Varies based on frying method and ingredient ratios.)

Main Ingredients

• Shredded daikon radish (白蘿蔔)
• Rice flour & wheat starch (for binding)
• Chinese sausage (臘腸) & lap yuk (臘肉)
• Dried shrimp & shiitake mushrooms
• Seasonings: Oyster sauce, sugar, white pepper

Allergens

• Contains: Wheat, shellfish (shrimp), soy
• May contain traces of peanuts (if fried in shared oil).

Vendor Information

• Store Name: DaoXiang Noodles House 稻香面馆
• Vendor: DaoXiang Noodles House 稻香面馆
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