Sweet Wonton King Handmade Shrimp & Pork Wonton Noodle Soup (4pcs) 鲜虾云吞猪骨汤面

The Handmade Shrimp & Pork Wonton Noodle Soup (4pcs) – 鲜虾云吞猪骨汤面 is a classic Cantonese comfort dish featuring delicate wontons stuffed with shrimp and pork, served in a fragrant broth with thin Eggs Noodle 鸡蛋麵. An authentic tasting Cantonese wonton noodle soup with juicy pork and shrimp wontons, thin chewy Hong Kong Eggs Noodle 鸡蛋麵 noodles, and fragrant homemade chicken stock.

Quick Frozen Food Delivery

 How to cook pre-made wontons and noodles (frozen/fresh):

1. Wontons: Boil for 3-4 mins (fresh) or 5-6 mins (frozen) until they float.
2. Noodles: Cook per package instructions (usually 1-2 mins in boiling water), then rinse in cold water to keep springy.
3. Dissolve the pork bone soup base in hot water, season, and add greens.
4. Combine: Layer noodles + wontons, pour hot broth, garnish.

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Simplified Nutrition Table (Approx.)

(Based on a 2,000-calorie diet. Values vary by recipe.)

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Main Ingredients:

• Ground pork (猪绞肉) – 70% lean, 30% fat
• Shrimp (鲜虾) – Peeled, chopped
• Wonton wrappers (云吞皮) – Store-bought

Basic Seasonings:

• 1 tbsp soy sauce (生抽)
• 1 tsp sesame oil (麻油)
• ½ tsp sugar
• ½ tsp white pepper (白胡椒粉)
• 1 tsp cornstarch (生粉) – Helps bind

Vendor Information

• Store Name: DaoXiang Noodles House 稻香面馆
• Vendor: DaoXiang Noodles House 稻香面馆
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