Stewed Pork Ball with Shanghai Style Special Dish 4/Pcs 上海正宗狮子头
Stewed Pork Ball with Shanghai Style Special Dish 4/Pcs 上海正宗狮子头 - Image 2

Red House Restaurant 小红楼·沪味

Stewed Pork Ball with Shanghai Style Special Dish 4/Pcs 上海正宗狮子头

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Stewed Pork Balls (Shanghai-Style Lion’s Head Meatballs, 上海正宗狮子头) are a classic Shanghainese dish known for their large, tender, and flavorful pork meatballs braised in a savory sauce.

Weight 1.5 lbs
Dimensions 12 × 8 × 5 in

Brand

Red House Restaurant 小红楼·沪味

Our Chefs have been serving authentic Shanghainese food for many years. Our extensive menu offers an array of variety for everyone whether it be for breakfast, lunch, or dinner.

Red House Restaurant 小红楼·沪味

Our Chefs have been serving authentic Shanghainese food for many years. Our extensive menu offers an array of variety for everyone whether it be for breakfast, lunch, or dinner.

Nutritional Information (approximate values per 100g serving): Calories: 220-290 kcal Protein: 15-20g Carbohydrates: 10-15g Fat: 15-20g Dietary Fiber: 1-2g Sodium: Varies (depends on soy sauce and seasoning) Key Nutritional Components: Ground Pork: The main ingredient is high in protein and fat, contributing to its rich flavor and caloric content. Vegetables: Commonly includes napa cabbage or bok choy, which provides vitamins (such as Vitamin C and K) and minerals (like calcium and potassium). Seasonings: Ingredients like soy sauce, ginger, and garlic add flavor but can also increase sodium content. Health Benefits: Good Source of Protein: High protein content makes it suitable for muscle maintenance and overall health. Nutrient-Rich: The inclusion of vegetables enhances the nutritional profile with vitamins and minerals. Considerations: High in Fat: Depending on the fat content of the pork used, the overall fat content can be relatively high. Sodium Levels: The dish can be higher in sodium due to the use of soy sauce and other seasonings, so portion control is advisable for those monitoring sodium intake. Serving Suggestions: Shanghai-Style Lion's Head Meatballs are typically served in a broth with vegetables and often accompanied by steamed rice. They can also be garnished with scallions or herbs to enhance presentation and flavor. This dish is cherished for its comforting qualities, making it a popular choice for festive occasions and family meals in Chinese cuisine. The tender meatballs and flavorful broth create a warming and satisfying dish.

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Ground Pork: Approximately 500g Water or Chicken Broth: For moisture in meatballs and for stewing Breadcrumbs or Cornstarch: About 1/2 cup, for binding Egg: 1 large, to help bind the mixture Ginger: Fresh, grated or minced (about 1 tablespoon) Garlic: Minced (1-2 cloves, to taste) Green Onions (Scallions): Finely chopped (about 2-3) Soy Sauce: About 1-2 tablespoons Shaoxing Wine: Chinese cooking wine, about 1 tablespoon (optional) White Pepper: To taste Salt: To taste Sesame Oil: About 1 teaspoon, for flavor

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Please be advised that our establishment prepares and serves a variety of dishes that may contain common food allergens. While we take precautions to prevent cross-contamination, we cannot guarantee the complete absence of allergens in any dish. The most common allergens include: Peanuts, Tree nuts, Dairy, Eggs, Wheat (Gluten), Soy, Fish, Shellfish Customers with food allergies or intolerances are encouraged to inform our staff before placing an order. We will do our best to accommodate your dietary needs. However, keep in mind that due to shared cooking and preparation areas, we cannot guarantee that any dish will be completely free of allergens.

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