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Total Price : $19.50
Estimated Delivery:
Get it between 16 Jun to 01 Jul
30 in stock
Stewed Pork Balls (Shanghai-Style Lion’s Head Meatballs, 上海正宗狮子头) are a classic Shanghainese dish known for their large, tender, and flavorful pork meatballs braised in a savory sauce.
Weight | 1.5 lbs |
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Dimensions | 12 × 8 × 5 in |
Our Chefs have been serving authentic Shanghainese food for many years. Our extensive menu offers an array of variety for everyone whether it be for breakfast, lunch, or dinner.
Nutritional Information (approximate values per 100g serving): Calories: 220-290 kcal Protein: 15-20g Carbohydrates: 10-15g Fat: 15-20g Dietary Fiber: 1-2g Sodium: Varies (depends on soy sauce and seasoning) Key Nutritional Components: Ground Pork: The main ingredient is high in protein and fat, contributing to its rich flavor and caloric content. Vegetables: Commonly includes napa cabbage or bok choy, which provides vitamins (such as Vitamin C and K) and minerals (like calcium and potassium). Seasonings: Ingredients like soy sauce, ginger, and garlic add flavor but can also increase sodium content. Health Benefits: Good Source of Protein: High protein content makes it suitable for muscle maintenance and overall health. Nutrient-Rich: The inclusion of vegetables enhances the nutritional profile with vitamins and minerals. Considerations: High in Fat: Depending on the fat content of the pork used, the overall fat content can be relatively high. Sodium Levels: The dish can be higher in sodium due to the use of soy sauce and other seasonings, so portion control is advisable for those monitoring sodium intake. Serving Suggestions: Shanghai-Style Lion's Head Meatballs are typically served in a broth with vegetables and often accompanied by steamed rice. They can also be garnished with scallions or herbs to enhance presentation and flavor. This dish is cherished for its comforting qualities, making it a popular choice for festive occasions and family meals in Chinese cuisine. The tender meatballs and flavorful broth create a warming and satisfying dish.
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No Ingeridents information available.
Ground Pork: Approximately 500g Water or Chicken Broth: For moisture in meatballs and for stewing Breadcrumbs or Cornstarch: About 1/2 cup, for binding Egg: 1 large, to help bind the mixture Ginger: Fresh, grated or minced (about 1 tablespoon) Garlic: Minced (1-2 cloves, to taste) Green Onions (Scallions): Finely chopped (about 2-3) Soy Sauce: About 1-2 tablespoons Shaoxing Wine: Chinese cooking wine, about 1 tablespoon (optional) White Pepper: To taste Salt: To taste Sesame Oil: About 1 teaspoon, for flavor
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