Gluten-Free Buffalo Bites are a mouthwatering snack packed with bold, tangy buffalo flavor, crafted without any gluten. Made from tender pieces of chicken (or a plant-based alternative) and coated in a zesty buffalo sauce, these bites are crispy on the outside and juicy on the inside. Perfect for those with gluten sensitivities or anyone seeking a healthier option, they offer a satisfying kick of heat and can be paired with cool dipping sauces like ranch or blue cheese. Ideal for game days, parties, or anytime cravings, they bring a fiery burst of flavor with every bite!

Ingredients:

Chicken Breast Meat, Water, Rice Starch, Sea Salt. Breaded With: Rice Flour, Water, Yellow Corn Flour, Corn Starch, Sea Salt, Leavening (Cream Of Tartar, Sodium Bicarbonate), Dextrose, Spices and Spice Extractives Including Oleoresin Of Paprika, Xanthan Gum, Soybean Oil, Garlic Powder, Onion Powder, Vinegar Powder, Breading Set In Non-Hydrogenated Soybean Oil.

Instructions:

HEATING INSTRUCTIONS – FROM FROZEN CONVENTIONAL OVEN (PREFERRED): 1. PREHEAT OVEN TO 425 F. 2. PLACE FROZEN BITES IN A SINGLE LAYER ON BAKING SHEET. 3. PLACE BAKING SHEET ON MIDDLE OF RACK AND BAKE FOR 11 TO 13 MINUTES. 4. TURN BITES HALFWAY THROUGH HEATING TIME. MICROWAVE: 1. PLACE FROZEN BITES IN A SINGLE LAYER ON MICROWAVE SAFE PLATE 2. HEAT UNCOVERED ON HIGH: 5 BITES FOR 1 1/2 MINUTES. 10 BITES FOR 2 1/2 MINUTES, 15 BITES FOR 3 MINUTES 3. TURN BITES HALFWAY THROUGH HEATING TIME. 4. LET STAND 1 TO 2 MINUTES BEFORE SERVING. APPLIANCES VARY. HEATING TIMES MAY NEED TO BE ADJUSTED.