Sprouts Farmers Market Chicken Gyoza Potstickers Fill Japanese-inspired Dumplings With Chicken And Vegetables To Create Fun, Flavorful Appetizers When Served With And Dipped In Soy Sauce Or Rice Vinegar. Or Mix These Fully Cooked Potstickers With Seasoned Fried Rice Or Oriental Noodles For An Easy, Tasty Meal On A Busy Night. These Potstickers Come Frozen In A 16 Oz. Bag.
Ingredients:
Filling: Boneless Chicken, Cabbage, Sugar, Salt, Onion, Soybean Oil, Sesame Seed Oil, Ginger, Garlic, White Pepper.,Wrapper: Unbleached And Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Food Starch, Salt, Soybean Oil.
Instructions:
PREPARATION INSTRUCTIONS: PAN FRYING (RECOMMENDED METHOD): NO NEED TO DEFROST. PUT APPROXIMATELY 2 TABLESPOONS OF VEGETABLE OIL INTO A NON-STICK SKILLET OR SAUTE PAN AND COAT EVENLY. PLACE THE FROZEN POTSTICKERS FLAT SIDE DOWN IN PAN AND SAUTE ON MEDIUM HIGH HEAT FOR APPROXIMATELY 3-4 MINUTES, OR UNTIL SKINS TURN LIGHTLY BROWN. REDUCE TEMPERATURE TO MEDIUM LOW AND ADD WATER INTO THE PAN TO COVER 1/4 OF THE POTSTICKERS HEIGHT (ABOUT 1/4 – 1/2 CUP). COVER PAN AND COOK FOR 5-6 MINUTES UNTIL THE WATER HAS EVAPORATED. UNCOVER AND COOK FOR 1 MINUTE MORE OR UNTIL THE BOTTOM OF THE POTSTICKERS ARE GOLDEN BROWN. BOIL (TRADITIONAL METHOD): BOIL A POT OF WATER. PLACE FROZEN POTSTICKERS IN THE BOILING WATER AND STIR SLOWLY TO PREVENT THEM FROM STICKING TO THE POT. BOIL WITH HIGH HEAT FOR APPROXIMATELY 8 MINUTES OR UNTIL THE POTSTICKERS FLOAT TO SURFACE. DRAIN THE WATER AND BROWN IF DESIRED. MICROWAVE: SUBMERGE 4-5 FROZEN POTSTICKERS IN WATER FOR 5 SECONDS. PLACE POTSTICKERS IN A MICROWAVE SAFE DISH AND COVER. HEAT ON HIGH FOR ABOUT 2 MINUTES, OR UNTIL HEATED THOROUGHLY. POTSTICKERS WILL BE HEATED THROUGH BUT NOT BROWNED. STEAM: NO NEED TO DEFROST. PLACE POTSTICKERS ON LIGHTLY OILED STRAINER OVER POT OF WATER COVER AND STEAM FOR APPROXIMATELY 12-15 MINUTES. DEEP FRYING: PREHEAT OIL TO 350 F, PLACE POT STICKERS IN THE HEATED OIL, AND FRY FOR 4-5 MINUTES UNTIL POTSTICKERS TURN GOLDEN BROWN. HEAT THOROUGHLY; MINIMUM INTERNAL TEMPERATURE SHOULD BE 160 F FOR AT LEAST 15 SECONDS.
SHOP BY DEPARTMENT
