Starlite Plant Based Chipotle Chick’n Rolled Tacos are a tasty and innovative twist on a classic favorite, designed for those who crave bold flavors without the meat. These rolled tacos are filled with plant-based chick’n, seasoned with a smoky chipotle blend, and wrapped in a crispy tortilla. They offer a satisfying crunch and a spicy kick that makes them a perfect choice for a quick meal or a flavorful snack. Whether you’re enjoying them on their own or paired with your favorite dips and sides, these rolled tacos provide a convenient, guilt-free indulgence that’s both delicious and sustainable.
Highlights:
- Filled with plant-based chick’n, seasoned with smoky chipotle spices.
- Crispy tortilla wrap for a satisfying crunch.
- A flavorful, meat-free alternative for tacos lovers.
- Perfect for a quick, easy meal or snack.
- Free from animal products, ideal for vegans and vegetarians.
Ingredients:
Flour Tortilla (Unbleached/Enriched Wheat Flour, Water, Canola Oil, Corn Flour, Salt, Sunflower Lecithin, Baking Powder), Water, Texturized Soy Flour, Black Beans, Onion, Mushroom, Corn, Chipotle Peppers (Red Jalapeno Peppers, Garlic, Salt, Soybean Oil, Sugar, Tomato Paste, Vinegar, Water), Soy Flour, Rice Starch, Garlic Powder, Oregano, Yeast Extract, Natural Flavor, Salt, Expeller Pressed Canola Oil.
Instructions:
COOKING INSTRUCTIONS DO NOT THAW BEFORE COOKING FOR BEST RESULTS USE OVEN OR AIR FRYER. COOKING TIMES MAY VARY. COOK TO A MINIMUM INTERNAL TEMPERATURE OF 160 F (71 C) CAUTION: FILLING MAY BE HOT OVEN PREHEAT OVEN TO 350 F (177 C), PLACE TACOS ON A COOKIE SHEET. COOK 15-20 MINUTES. FOR CRISPIER TACOS, TURN HALFWAY THROUGH THE COOKING TIME. AIR FRYER PLACE TACOS IN AIR FRYER BASKET AND SPREAD OUT INTO A SINGLE EVEN LAYER. 2 TACOS: 6 MINUTES 4 TACOS: 8 MINUTES COOK AT 360 F (182 C) UNTIL TACOS ARE GOLDEN BROWN. SKILLET HEAT SKILLET TO MED/HIGH. PLACE TACOS ONTO SKILLET. TURN EVERY FEW MINUTES UNTIL CRISPY BROWN. MICROWAVE WRAP TACOS IN PAPER TOWEL. 1 TACO: 30 SEC. 2 TACOS: 60 SEC. 4 TACOS: 1 MIN. 30 SEC.
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