Shanghai Sweet & Sour Spare Ribs / 秘制糖醋小排

Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous dish from Shanghai cuisine. The small pork ribs are fried until golden crispy, then coated with a thin layer of sticky sweet and sour sauce. The ribs have a special chewy texture and a crunchy caramelized surface, and they’re bursting with flavor. The dish can be served hot or cold, usually in small quantities as an appetizer.

Brand

DaoXiang Noodles House 稻香面馆

Serving: 2 serving, Calories: 371kcal, Carbohydrates: 9.8g, Protein: 20.1g, Fat: 16.2g, Saturated Fat: 3.2g, Cholesterol: 55mg, Sodium: 269mg, Potassium: 333mg, Fiber: 0.1g, Sugar: 9.1g, Calcium: 8mg, Iron: 1mg

• Pork ribs, about 1½ lb, see note 1
• Neutral cooking oil
• Garlic
• Thumb-sized ginger
• Stalks scallions
• 5 Sugar
• Black rice vinegar – divided
• Light soy sauce
• Dark soy sauce
• Salt
• Toasted sesame seeds
• Scallions

Vendor Information

• Store Name: DaoXiang Noodles House
• Vendor: DaoXiang Noodles House
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